Enjoy Life

Friday, March 9, 2012

Oatmeal-Raisin Sandwich Bread

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This perfect tender oat-raisin bread with a slightly sweet taste is so good for making toast or sandwiches. Ingredients: 1 cup skim milk...

Chicken Rice in Clay Pot

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Asian cooking usually uses a clay pot as the best and easiest method for cooking. I have a few quick recipes to demonstrate this tradition a...
Thursday, March 8, 2012

Avocado Pana Cotta

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Pana cotta is a dessert made with cooked cream, milk, sugar, and gelatin and letting it cool until set. The dessert is then served with berr...
Tuesday, March 6, 2012

Banana Strudel Muffins

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I frequently make muffins for breakfast or snacks, and the banana is a fruit that I often use in my recipes because it is very popular in my...
Monday, March 5, 2012

Chicken with Mushrooms and Béchamel Sauce

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Béchamel, which is a sauce made with milk and roux, a combination of butter and flour, is one of the white sauces, also called mother sauce,...

Sweet Corn with Green Onions And Bacon

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I grew up in Vietnam , where inexpensive corn and sweet potatoes are the main ingredients of meals or snacks. Stir-fried corn is a common sn...
Friday, March 2, 2012

Lemon Dill Fish Fillets

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I found this recipe in a community recipes cookbook. The recipes in this cookbook are submitted from the people all over the country from th...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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