Enjoy Life

Saturday, November 1, 2025

Crispy Tofu

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 Crispy tofu is a simple yet irresistibly satisfying dish — golden and crunchy on the outside, soft and silky on the inside. It’s quick to m...
Tuesday, October 28, 2025

Tofu in Tangy Tomato Sauce

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  A gentle, nourishing dish that brings comfort and color to any table—especially beloved in Vietnamese home kitchens and vegetarian celebra...
Friday, October 24, 2025

Chicken Braised with Lemongrass and Chili (Gà Kho Sả Ớt)

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 One of the most beloved dishes in Vietnamese family meals is chicken braised with lemongrass and chili. Across Vietnam, this dish takes on ...
Tuesday, October 21, 2025

Vegetarian Fried Rice

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Vegetarianism has become increasingly popular—not only among Buddhists or vegans but also among those who want to eat less meat for better h...
Friday, October 17, 2025

If I Were You – A View from a Mind Awakened

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  Sometimes, all it takes is a moment of quiet reflection to see that nothing is truly right or wrong, better or worse — everything is simpl...
Tuesday, October 14, 2025

Stuffed Squid Braised in Coconut Water

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  There’s something comforting about the aroma of squid gently simmering in coconut water — it reminds me of family dinners where everyone g...
Saturday, October 11, 2025

Quick Chocolate Cake with Chocolate Frosting

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  A no-fuss, crowd-pleasing treat for any occasion Everyone loves chocolate— it’s a universal truth. I’ve never seen anyone turn down a sl...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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