Enjoy Life

Saturday, January 31, 2026

Stir‑Fried Pig Heart with Onions

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  In many East Asian kitchens, nothing from an animal is wasted—every part has its purpose and its own quiet beauty.   For me, the heart is ...
Monday, January 26, 2026

Slow Cooker Chicken Breast (or Thighs)

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In times when groceries feel more expensive than ever, stretching each ingredient matters.   A slow cooker becomes a quiet helper in the kit...
Friday, January 23, 2026

Pears Poached in Red Wine

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 Pears Poached in Red wine is a simple French classic with warm spices and a touch of romance. The first time I tasted this dessert was in...
Thursday, January 22, 2026

Zucchini Bread

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This zucchini bread is my go‑to when I want something easy, delicious, and worth gifting.  It bakes up moist every time and fills the kitche...
Monday, January 19, 2026

Easy Sour Cream Blueberry Cake

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This moist and tender blueberry cake is perfect for anyone living on their own who still wants a homemade dessert.   Blueberries are rich in...
Wednesday, January 14, 2026

Easy Mixed Rice (One Rice Cooker Meal)

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When you’re short on time but still want to put a warm, nutritious meal on the table, this mixed rice is one of my favorite go-to dishes.   ...

Braised Tofu and Mini king oyster mushrooms with Lemongrass and Chili

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Small king oyster mushrooms have a wonderfully meaty texture and a natural sweetness that makes them a perfect plant-based alternative to me...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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