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Monday, April 29, 2013

Quick Chicken over Rice

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I tried to create this recipe as a quick delicious, easy dinner solution. In Asian families, a meal is not complete without rice, and it d...
Thursday, April 25, 2013

Oven-Steamed Trout with Asian Sauce

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In America , trout, primarily rainbow, are farm-raised for food. In Costco, trout is the least expensive fish and always available. Think ...
Sunday, April 21, 2013

Asian Grilled Flank Steak

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Flank steak is a lean, muscular cut that must be cooked quickly on high heat and cut across the grain, or it will be tough. Flank steak is t...
Thursday, April 18, 2013

Poached Salmon with Avocado Sauce

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The poaching method for fish is a simple healthy way to prepare fish, especially on a hot summer day. The poaching liquid can be made using ...
Sunday, April 14, 2013

Crispy Egg Rolls

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Egg rolls are said to be a good snack food when served by themselves or when guests come to visit. Egg rolls are also a traditional meal whe...
Friday, April 12, 2013

Vietnamese Beef Stew (Bo Kho)

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Vietnamese Bo Kho is a comfort food either served with French bread, cooked rice, or noodles. Beef stew appears at every party or special ...
Tuesday, April 9, 2013

Korean Stir-Fried Garlic Prime Rib

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Korean cooking uses minced garlic very often. In a typical Korean kitchen, a jar of minced garlic is kept in the refrigerator and used whe...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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