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Monday, April 29, 2013
Quick Chicken over Rice
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I tried to create this recipe as a quick delicious, easy dinner solution. In Asian families, a meal is not complete without rice, and it d...
Thursday, April 25, 2013
Oven-Steamed Trout with Asian Sauce
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In America , trout, primarily rainbow, are farm-raised for food. In Costco, trout is the least expensive fish and always available. Think ...
Sunday, April 21, 2013
Asian Grilled Flank Steak
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Flank steak is a lean, muscular cut that must be cooked quickly on high heat and cut across the grain, or it will be tough. Flank steak is t...
Thursday, April 18, 2013
Poached Salmon with Avocado Sauce
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The poaching method for fish is a simple healthy way to prepare fish, especially on a hot summer day. The poaching liquid can be made using ...
Sunday, April 14, 2013
Crispy Egg Rolls
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Egg rolls are said to be a good snack food when served by themselves or when guests come to visit. Egg rolls are also a traditional meal whe...
Friday, April 12, 2013
Vietnamese Beef Stew (Bo Kho)
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Vietnamese Bo Kho is a comfort food either served with French bread, cooked rice, or noodles. Beef stew appears at every party or special ...
Tuesday, April 9, 2013
Korean Stir-Fried Garlic Prime Rib
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Korean cooking uses minced garlic very often. In a typical Korean kitchen, a jar of minced garlic is kept in the refrigerator and used whe...
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