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Friday, November 22, 2013

Braised Salmon with Pineapple and Mushrooms

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Everyone who loves to cook loves to experiment with new dishes and new tastes. I feel compelled to explain most of the dishes that I have cr...
Thursday, November 21, 2013

Three Valuable Best Things

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Three things in life that you cannot have back when they are gone: •            Time •            Words •            Opportunity Th...
Wednesday, November 20, 2013

Fish Cooked With Oyster Sauce

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In Asian cooking, especially Chinese, fish and all kinds of seafood are popular and lend themselves particularly to quick cooking in a wok, ...
Tuesday, November 19, 2013

Fried Taro-Tofu Sausage Patties

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In our lifestyles today, we are realizing that eating healthy is very important not just for us individually but also to express our humanis...
Saturday, November 16, 2013

One and a Half Friend

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Long ago, one hero established relationships with so many people. Before he passed away, he told his son, “Do not assume that because I hav...

Rice-Quinoa Cake

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I posted this recipe a year ago, but today I will introduce another recipe for rice cake. After carefully studying about how beneficial quin...
Friday, November 15, 2013

Vietnamese Meatballs or Xiu Mai

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Making meatballs one already thinking about ground beef, pork, and veal; also some kind of cheese and simmering in marinara sauce. What a yu...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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