Enjoy Life

Wednesday, June 25, 2014

Chocolate-Nut Oatmeal Bars

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Ingredients: 8 oz unsweetened chocolate, chopped 1/3 cup coconut oil 1/2 cup roasted nuts, your choice, chopped 1/2 cup chopped coconut,...
Monday, June 23, 2014

Spicy Peppered Tilapia with Fresh Herb Sauce

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he French classic dish, steak au poivre, uses pepper to make a luscious peppery crust and is then served with fresh herb sauce. During summe...
Wednesday, June 18, 2014

Stir-Fried Fish with Chives

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Looking for an adventure in cooking in an easy but healthy way is one of my pledges since I started my blog.  It also helps my confidence be...
Tuesday, June 17, 2014

Gluten-Free Brownies

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These are perfect gluten-free brownies! The rice flour can be replaced with coconut flour or any gluten-free flour. Ingredients: 1/2 cup ...
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Sunday, June 15, 2014

Candied Walnuts

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This nut treat is so addictive. Every time I make this as a topping for the field green salad, it is hard for people to keep their hands off...
Saturday, June 14, 2014

Colorful Life

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Although a piece of paper is thin, it will always have two sides. Life, too, is not merely a rose, but a bouquet of flowers of all kinds, al...
Friday, June 13, 2014

Stir-Fried Chicken with Green Beans

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Here is another healthy recipe that I like to make in a short time. Fresh green beans are very easy to find, especially during summer, but f...
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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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