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Saturday, December 13, 2014

Chicken Stirfry with Eggplant and Bell Pepper

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Here is another stirfry dish that should be included in our meal options available. I use the green bell pepper, but any kind of sweet bell ...
Friday, December 12, 2014

Spicy Baked Salmon

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I come up with this recipe for a rainy day in the Northwest. A little kick of Korean spicy paste will warm up the tastebuds. It is a simple ...
Tuesday, December 9, 2014

Vegetarian Ragou

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During holidays, such as Thanksgiving and Christmas, we tend to eat more than usual because of all the parties at work and family get-tog...
Saturday, December 6, 2014

Roasted Tomatillos Salsa

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A tomatillo looks like a small green tomato with its acidity and lasts even after cooking. I like tomatillo salsa more than the other salsas...
Tuesday, November 18, 2014

The Coffin

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Coffins - One life, all have died There is a famous morality monk named Vuong thu Trung, the abbot of the temple in Suzhou . He exhibited ...
Sunday, November 16, 2014

A Story of a Streak of Tigers

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This story is about a woman fleeing a streak (group) of tigers. She ran and ran forever, but the tigers were closing in on her. When she re...

Vegetarian Fried Spring Rolls (Chả Giò Chay)

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I previously wrote about these vegetarian fried spring rolls or sometimes called egg rolls, but this time I wanted to change a few ingr...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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