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Wednesday, January 20, 2016

Stir-Fried Pork with Bell Peppers and Green Beans

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There are varieties of vegetables and also different kinds of meat used for stir-fried dishes. Each of the vegetables or meats has its most ...

Moroccan Honey Barbeque Sauce

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Lately, I learned about the benefits of honey, and I now try to use honey in many of my recipes to replace the sugar slight. The barbecue sa...

Honey Nuts Muffins

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Honey is a natural sweetener which is currently a very attractive subject in the medical world. I always use honey as much as possible in al...
Monday, January 18, 2016

Simmered Salmon in Dashi Vinegar Ginger

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Cooking with vinegar is a healthy choice. The vinegar can tenderize the meat and take away any fish odors. Basically, this poaching method f...

Brussels Sprouts Tofu Stew

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Brussels sprouts can provide some special ways to lower cholesterol. The fiber in Brussels sprouts does a better job of binding together wit...
Friday, January 15, 2016

Asian Minestrone with Fish

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Lately, I have been cooking soup using dashi – the basic Japanese broth. This broth is made of seaweed and dried fish flakes. It only takes ...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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