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Wednesday, January 20, 2016
Stir-Fried Pork with Bell Peppers and Green Beans
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There are varieties of vegetables and also different kinds of meat used for stir-fried dishes. Each of the vegetables or meats has its most ...
Moroccan Honey Barbeque Sauce
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Lately, I learned about the benefits of honey, and I now try to use honey in many of my recipes to replace the sugar slight. The barbecue sa...
Honey Nuts Muffins
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Honey is a natural sweetener which is currently a very attractive subject in the medical world. I always use honey as much as possible in al...
Monday, January 18, 2016
Simmered Salmon in Dashi Vinegar Ginger
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Cooking with vinegar is a healthy choice. The vinegar can tenderize the meat and take away any fish odors. Basically, this poaching method f...
Brussels Sprouts Tofu Stew
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Brussels sprouts can provide some special ways to lower cholesterol. The fiber in Brussels sprouts does a better job of binding together wit...
Friday, January 15, 2016
Asian Minestrone with Fish
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Lately, I have been cooking soup using dashi – the basic Japanese broth. This broth is made of seaweed and dried fish flakes. It only takes ...
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