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Friday, April 15, 2016

Sweet Rice with Yuca Roots (Xôi Khoai Mì)

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Most of us have a dish from childhood that follow us throughout our lives. With me, sweet rice with yucca roots (Xôi Khoai Mì) topped...
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Italian Garlic Chicken

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During spring or summer, my herbs garden is fantastic. I have oregano, thyme, tarragon, and parsley. These herbs are used all the time in It...
Monday, April 11, 2016

Pumpkin Shrimp Egg Rolls

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By now, everyone knows that egg rolls are the most popular foods as an appetizer or snack and are always served at Asian events. I love egg ...

Singapore Stir-Fried Vegetables with Rice Noodles

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Asian stir-fried noodles come from different ways to prepare. Most of them use beef, chicken, and seafood. The Singapore stir-fried noodles...

Chicken Legs with Black Bean Sauce

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I am not a fan of chicken legs, but most of my family members love them. The recipe I will introduce today is similar to the chicken legs th...
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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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