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Friday, January 20, 2017

Easy Baked Tomato Salsa

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Tomato is very healthy, but it is even better when cooked. I like to make tomato salsa just to add this nice, healthy fruit daily. This is v...

Terriyaki Salmon and Bok Choy

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  Usually, when it comes to good food and good health, we often think that we need to use a lot of ingredients and to follow time-consumin...

Healthy Crockpot Black Sesame Seeds & Black Sweet Rice Congee

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Unlike the white sesame seeds, black sesame seeds have tremendous iron, fiber, and calcium, and adding these tiny seeds into our diet daily ...
Wednesday, January 18, 2017

Baked Chicken Legs with Honey and Chili Lemongrass

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Guests traveling to Vietnam agree that the honey roasted chicken dish is an indispensable dish. This dish is very special and usually is ma...

Lemongrass Fried Rice with Tuna

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Fried rice is a dish for which every Vietnamese family has its own secret recipe. The fried rice dish has become a popular dish always get a...
Monday, January 16, 2017

Grilled Baked Eggplant with Scallion Oil

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This rustic dish is very popular in Vietnam because of the simple reason that it is very easy to make and inexpensive . It is a non-time-co...

Vegetarian Porridge (Updated)

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In the Vietnamese cuisine, porridge or con-gee is a very popular soup from urban to rural communities. There are many kinds of porridge -chá...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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