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Sunday, June 28, 2020

Chicken Adobo

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Adobo is a sauce used to marinate meat in a flavorful combination of vinegar, soy sauce, garlic, paprika, and oregano which is common to Sp...
Friday, June 26, 2020

Pineapple Fried Rice

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Today, I will have a friend come visit. He is vegan. It is challenging to prepare a meal for a vegan because vegans do not eat eggs or dairy...

Spam and Egg Fried Rice

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Even though Spam is not a nutritious ingredient, but for some people it is so tasty and makes a favorite quick meal. I posted a Spam sushi r...
Wednesday, June 24, 2020

Easy Egg Custard

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Egg custard has a variety of culinary recipes in different countries in the world with preparations based on milk or cream with the whole eg...
Saturday, June 20, 2020

Stir-Fried Salmon with Garlic Noodles

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Stir-fried noodles with garlic is a very popular dish of Asians, especially most of the recipes for this kind of stir-fried use Ramen noodle...
Friday, June 19, 2020

Chicken Rendang

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Rendang is an Indonesian spicy meat stew dish originating from the Minangkabau region in West Sumatra, Indonesia. ... Although culinary expe...
Tuesday, June 9, 2020

The World That Everyone Sees Is Different

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Once there was a man who collected feces, a woodcutter, and a beggar who met one another. These three people had nothing to do and decided t...
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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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