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Wednesday, April 21, 2021

Mushroom Stock

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 Mushrooms are wonderful earthy treats. There are a thousand different varieties of mushrooms. Be careful if you are not a skilled mushroom ...
Thursday, April 15, 2021

Multipurpose Marinating Sauce for Meats

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Summer is the season for BBQ, so I would like to introduce to those who always visit my kitchen a very unique marinade for all kinds of meat...
Wednesday, April 7, 2021

Learn to forget the past

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The word "Forget" sounds lightweight, but it actually weighs a thousand pounds. "Forgetting" is not easy, especially for...
Monday, March 29, 2021

What determines a woman's beauty?

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We still often think that a man only loves a woman for her outward beauty, but is this really true or not? There are many things that make...

Eggplant Tofu Burgers

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Most people think that eating healthy is difficult and that it also means sacrificing taste. This is a misconception, which I believe I can ...
Tuesday, March 23, 2021

"Quang " Chicken Noodles

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 I am a fan of all kinds of noodles from stir-fried to soup. As you may know, the name of this recipe "Quang" is one of the cities...

Tuna Stew with Tomatoes

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Braised Japanese mackerel in tomatoes is really a dish that consumes a lot of cooked rice when it is served. This family meal can make famil...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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