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Sunday, May 30, 2021

Flaxseed, Oatmeal, and Cranberries Cookies

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Whoever said that cookies would not be a good food for the body? Today, I will show you that cookies are very easy to make and that the ingr...
Saturday, May 29, 2021

Green Bananas Stew with Tofu and Shitake Mushrooms

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Ripened bananas are special to create many recipes. However, green bananas are almost as familiar to everyone who cooks, especially preparin...
Thursday, May 27, 2021

Shrimp Paste or Shrimp Cakes

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In the Vietnamese cuisine, delicious dishes from shrimp are always loved not only for their sweet and nutritious taste but also for their be...
Wednesday, May 26, 2021

Easy Cheese Potato Muffins

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Welcome to my kitchen today, and I know that all my easy baking recipes help to create a good healthy breakfast. Because breakfast is the mo...
Saturday, May 1, 2021

Panfried Tuna with Yum Yum Sauce

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Yum Yum sauce is a very popular Japanese sauce. In Japanese restaurants this sauce is always served on the side with grilled dishes, such as...
Wednesday, April 21, 2021

Mushroom Stock

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 Mushrooms are wonderful earthy treats. There are a thousand different varieties of mushrooms. Be careful if you are not a skilled mushroom ...
Thursday, April 15, 2021

Multipurpose Marinating Sauce for Meats

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Summer is the season for BBQ, so I would like to introduce to those who always visit my kitchen a very unique marinade for all kinds of meat...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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