Enjoy Life

Tuesday, July 20, 2021

Kung Pao Tofu

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Kung Pao Tofu is one of the versions of Chinese take-out Kung Pao Chicken. This recipe is a light and vegetarian dish that I have made a hab...
Sunday, July 18, 2021

Easy No-knead Baguette

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Vietnamese people love a baguette, which is a loaf of French bread. If you have eaten at a French restaurant, it’s likely you have tried thi...
Wednesday, June 30, 2021

Stir-fried French Beans with Shiitake Mushrooms

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Delicious stir-fried dishes that are easy to make are indispensable dishes in daily meals, especially for people who try to consume more veg...
Saturday, June 19, 2021

Japanese Pickled Ginger

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If you are viewing my cooking and baking blog,  enjoyasimplelife.blogspot.com , for the first time or are a frequent viewer, I have not made...
Friday, June 11, 2021

Butternut Squash Coconut Soup

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I have recently started to become a vegan, and there were so many recipes that I have learned in just a few months now through the YouTube C...
Wednesday, June 9, 2021

Easy Homemade Chili Oil

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Chili oil is part of Chinese cooking. Many chili oils are sold in grocery markets. It is also true that many people demand to have this reci...
Tuesday, June 8, 2021

Vegan Potato Curry

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Curry dishes are probably among the most flavorful dishes around the world. The most curry dishes come from Asian countries, such as India ,...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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