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Thursday, November 4, 2021

Salmon Tandoori

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The tandoori dish is made from an Indian recipe to prepare chicken or fish in a clay oven called a tandoor. The spices used for marinating t...
Saturday, October 30, 2021

No-Knead Soft Milk Bread

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Making bread is fun for most, but a headache for some, especially if you are not patient. I always find an easy recipe to follow for most of...
Friday, October 15, 2021

Red Been Mochi

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The cakes, known as Mochi, are cute round buns made of soft and chewy rice.  This sweet rice cake is a Japanese tradition served at New Year...
Wednesday, October 13, 2021

Basic Small Cake

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Have your cake and eat it too is a phrase that indicates the simple way to do everything. I like this phrase very much and start to implemen...
Wednesday, September 22, 2021

Quick Orange, Dates, and Nuts Bread

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Most of the quick breads are very dense, but this quick bread recipe results in less dense and moist bread, with the flavor of fresh orange ...
Tuesday, September 21, 2021

Do You Know How To Overcome Fear?

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In daily life, we have hundreds of thousands of things to fear, but in fact, we should not combine them all into one because not all fear is...
Sunday, September 19, 2021

Vegetarian Fish Sauce

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We have always mistakenly thought that vegetarian dishes were very frugal, with little or no taste because we could not use a variety of spi...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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