Enjoy Life

Thursday, October 19, 2023

Braised Tofu With Napa Cabbage

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Hi, all veggie lovers! Welcome to my blog.   Are you looking for a super easy and delicious dish to fill you with protein and fiber? Well, l...

Can we argue about Right or Wrong ?

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Right or wrong is a relative concept, depending on each person's perspective. In many issues, such as politics, religion, and ethics, th...
Thursday, September 28, 2023

Is Human Life Long or Short? A Life Lesson Worth Pondering

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 Hello everyone, today I want to share with you a life lesson that I have learned from my own experiences and those around me. That is the ...

King Oyster Mushroom Scallops with Asian-Inspired Sauce

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Scallops are one of my favorite things to make when I was still a meat eater. However, when I became a vegan, I missed the texture and flavo...
Wednesday, September 27, 2023

Japanese Sweet Soy Chicken and Eggplant Delight

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This versatile recipe from Japan offers a delightful combination of flavors that can cater to various dietary preferences, making it a fanta...
Sunday, September 10, 2023

Vegetarian vermicelli- Bún riêu chay

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When it comes to this noodle dish, everyone thinks they must have soy milk to make it. As long as we have a pot of ready-made vegetable brot...
Thursday, September 7, 2023

Vegan Pad Thai

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Pad Thai is a popular dish from Thailand that combines rice noodles, vegetables, tofu, and a tangy sauce. It is easy to make at home and ca...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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