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Saturday, December 21, 2024

Cranberry Licorice Snack

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This Vietnamese-inspired snack is not only a delicious treat but also a natural remedy for relieving minor flu symptoms or adapting to sudde...
Friday, December 20, 2024

Tofu in Lobster Sauce

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The lobster sauce in the Chinese cuisine can be misleading because this dish does not contain lobster.   However, the name comes from its or...

Stir-fried Tofu with Eggplant and Basil

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This recipe is similar to stir-frying in Thai cooking.   It is easy to replace meat with tofu and make it a vegan dish.   The ingredients ar...
Saturday, December 14, 2024

Dim Sum Shrimp Rolls Recipe

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34 ingredients for the steam rosThese Chinese shrimp rolls are a simpler version of the traditional dim sum dish.   They use pre-made rice p...
Wednesday, December 11, 2024

Basic Mochi Dough Recipe

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Mochi is made from glutinous rice flour and cornstarch, though some variations use rice or tapioca flour.   This simple recipe makes a versa...

Baked Mung Bean Cake Recipe

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Baked mung bean cake is absolutely delightful! And indeed a wonderful treat, especially with its unique combination of ingredients.   Baked ...
Monday, December 9, 2024

Almond Parmesan Cheese Crackers

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Almond flour is a rich source of nutrients.   It provides a broad range of benefits, such as being high in protein and fiber, gluten-free, a...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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