Ingredients:
5 cups chicken broth
3 cups roasted chicken pieces (Costco roasted)
1 tbs butter
1/2 tbs olive oil
1 carrot, thinly sliced
1 celery stalk, thinly sliced
1 clove garlic, minced
1 small white onion, chopped
1 can black-eyed peas or any kind of your favor beans, drained
6 oz fresh baby spinach
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped
1/2 cup grated Parmesan cheese (optional)
Directions:
Melt butter and oil in a medium saucepan and sauté carrot, celery and onion for 5 minutes. Add garlic and sauté for another minute. Add chicken broth and bring to boil. Add chicken pieces and beans. Bring to simmer for 5 to 7 minutes. Stir in spinach while adding salt and pepper to taste. Cook for 2 minutes. Ladle soup into an individual bowl. Sprinkle with parsley and cheese, if using.
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