Ingredients:
Ingredients for cooked mung beans:
1 cup dry mung beans
1/4 tsp salt
2 1/2 cups water
Ingredients for the cake:
All the cooked mung beans*
1 cup coconut milk or cream
1 ½ cups sugar
2 tsp vanilla
1/4 cup tapioca starch
1/4 cup all-purpose flour
3 eggs
Directions:
*For cooking the mung beans:
Wash and drain the mung beans very well. Place the mung beans in a pot. Add salt and water. Bring to boil and skim off the foam that arises to the surface. Cook beans until they absorb almost all the water (about 10 minutes). Cover pot and turn heat to simmer for another 10 minutes.
For making the cake:
Use 1/2 tablespoon of butter to grease a 9 inch diameter cake pan and set aside.
Preheat oven to 350°.
In a mixing bowl, combine all the cake ingredients and use a handheld mixer to beat the batter until smooth.
If you do not have a handheld mixer, you can use a food processor or blender. Pour the batter onto the prepared cake pan.
Dot the batter with some butter.
Bake in the oven for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before cutting.
No comments:
Post a Comment