Soup ingredients:
1 large potato, peeled and chopped
4 cups roughly chopped mushrooms
3 garlic cloves, chopped
1 cup chopped leeks or white onions
1/4 cup freshly chopped parsley
1/2 tsp pumpkin spice
1 tsp salt
1/4 tsp black pepper
1/4 cup roux (recipe posted on 11/04/15)
2 cups vegetable broth
2 cups almond milk, homemade or store-bought
Other ingredients:
1 cup sliced mushrooms
1/4 cup freshly chopped cilantro for garnish
Directions:
Place all the soup ingredients in a crock pot. Cover and turn to low for 4 hours. Use a handheld mixer to purée the soup.
Turn crock pot to high and add mushroom slices (adjust the seasoning at this time).
Cover and cook for another hour. Ladle soup into a serving bowl and sprinkle with cilantro. Enjoy!
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