This is another easy recipe for leftover turkey legs and bread after
a Thanksgiving dinner. This recipe is an easy way to have sandwiches the day
after Thanksgiving with BBQ pulled turkey.
Ingredients:
1 cup BBQ sauce (homemade or store-bought)
1/2 onion, sliced
2 garlic cloves, chopped
Other seasonings, such as fresh
thyme, mustard, and chili flakes
Directions:
Discard the skin and bones from
the turkey legs (about 5 cups of meat should remain).
On the bottom of a Crockpot, add
the onions and garlic.
Place turkey meat on top of the
onion and garlic. Pour the BBQ sauce over the turkey meat.
Close the lid and cook for 3
hours. Use a fork to shred the meat slight. Season the turkey to meat with salt
and pepper. Add some lemon juice, mustard, etc. to enhance the flavor.
The turkey is now already baked.
It only takes a short time to cook. Enjoy.
*Since we are on the subject of
leftover turkey, the turkey bones can make a wonderful broth. Use this broth to
make Pho (follow the recipe posted on 04/20/2017 or Crockpot Pho posted on
10/31/2015).
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