Braised Tofu with Mushrooms and Cabbage

Braised tofu with mushrooms and cabbage is a delightful vegetarian dish that's not only satisfying but also packed with nutrients. The combination of firm tofu, earthy mushrooms, and crunchy cabbage creates a symphony of textures, while the rich sauces bring a depth of flavor that's hard to resist. The process of coating and frying the tofu until golden gives it a wonderful crispness that contrasts beautifully with the tender vegetables. Stir-frying the ingredients in stages ensures that each component retains its unique character, resulting in a dish that's as pleasing to the palate as it is to the eye. With each bite, you get the protein-packed goodness of tofu, the fibrous benefits of cabbage, and the vitamin-rich profile of mushrooms, all enveloped in a savory sauce that ties everything together. It's a testament to how the vegetarian cuisine can be both healthful and indulgent. Remember, the key to this dish is in the balance of flavors and textures, so feel free to adjust the seasonings to match your taste preferences. Enjoy your culinary creation!

Ingredients:

16 oz. firm tofu

6 oz. baby bella mushrooms

3 cups cabbage

Sauce ingredients 

1/2 cup vegetable broth

2 tablespoons soy sauce

1 tbsp dark soy sauce

1 tsp sugar

1 tsp mushroom seasoning

1/2 teaspoon salt and pepper

1/2 tablespoon cornstarch

Other ingredients:

2 green onion slices

2 garlic cloves, minced

1 tsp minced fresh ginger

1/4 cup cornstarch

1/4 cup oil

Directions:

Cut tofu into 2-inch squares. Dry and coat the tofu with cornstarch.

Cut the bella mushrooms in half, not into small pieces.

Wash the cabbage and cut it into squares about the size of tofu.

Mix the tofu braising liquid in a bowl to set aside.

Put a pot on the stove and add oil to heat. Add the breaded tofu and fry until golden on all sides, then take it out and drain the oil on absorbent paper.

Reduce the oil in the pot, leaving only about 2 tablespoons of oil. Heat garlic and ginger and the white part of green onions, and stir-fry until fragrant for about 1 minute. Add mushrooms and cabbage and stir-fry for about 2 minutes. When the mushrooms and cabbage are more than half cooked, add the tofu and all the sauces. Turn the heat to low and cook until the sauce dries up a bit. Remember to season to suit your family's taste. Remove and sprinkle green onions on top.