Salmon baked with pesto sauce

Salmon baked with pesto sauce is indeed a delightful dish that combines the rich, oily texture of the fish with the fresh, herby taste of pesto. It’s a perfect meal for those evenings when you want something satisfying yet simple to prepare. The key to perfecting this dish lies in the quality of the salmon and the pesto sauce you choose. Opt for a pesto that has a good balance of basil, garlic, and pine nuts, and if possible, go for wild-caught salmon for its superior flavor and texture. Remember to preheat your oven before baking, and don't forget to season the salmon with salt and pepper before adding the pesto to ensure every bite is flavorful. Once out of the oven, let it rest for a couple of minutes; this allows the juices to redistribute, making your salmon moist and delicious. Serve it with a side of steamed vegetables or a light salad, and you have a meal that's both nutritious and indulgent. Enjoy your culinary creation!

Ingredients:

8 oz. salmon filet

3 tbsp pesto sauce

Salt and pepper for your taste

Directions:

Thaw the salmon as per the directions on the package.

Place thawed salmon on the baking dish.

Brush the pesto sauce to cover the salmon.

Bake in the countertop oven at 350 degrees for 10 to 15 minutes.