Coconut Cookies

Coconut oil has gained a reputation as a super-healthy food, and it's considered one of the healthiest dietary fats by nutritionists. I often use coconut oil at home for cooking and even for skincare. Today, I'd like to share an easy recipe for delicious coconut cookies that make a perfect snack. You can replace the sugar in this recipe with ripe banana or honey if you prefer.

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/8 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp cinnamon powder
• 1 egg
• 1/3 cup coconut oil
• 1/3 cup sugar (or substitute with ripe banana or honey)
• 1/2 cup coconut flakes (sweetened or unsweetened)

Directions:

1.    Preheat the oven to 350°F (175°C).

2.    Line a baking sheet with parchment paper.

3.    In a bowl, combine the egg, coconut oil, sugar (or substitute), and vanilla extract. Whisk well.

4.    In a separate bowl, mix the flour, baking powder, salt, and cinnamon powder. Add this dry mixture to the wet ingredients and mix well.

5.    Form the dough into small balls, about 1 1/2 inches in diameter.

6.    Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

7.    Bake for 12 to 15 minutes, or until the cookies are golden brown.

8.    Transfer the cookies to wire racks to cool completely.

 

Enjoy your homemade coconut cookies!