The Banana Sour Cream Cake recipe you've
shared is a delightful treat that's perfect for gatherings or a cozy Sunday at
church. The use of sour cream is a clever twist, ensuring the cake remains
moist while reducing the need for oil or butter. It's a great way to make use
of those extra-ripe bananas and share the joy of homemade baking with others.
The process of mixing the dry and wet ingredients separately before combining
them is a classic technique that helps to avoid over-mixing, which can result
in a denser cake. Baking it to golden perfection and then topping it with
creamy frosting adds that final touch of indulgence. Whether it's enjoyed as a
sweet end to a meal or as a companion to a cup of coffee, this cake is sure to
be a hit with anyone who tries it. Remember, the best recipes are not just
about the ingredients and the steps; they're about the memories and smiles they
create. Enjoy your baking and the moments of happiness it brings!
Ingredients:
Dry ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon powder
Wet ingredients:
1/2 cup oil
1 cup sour cream
3 medium-sized ripe bananas (about 1 cup,
mashed)
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
Equipment:
1 cake pan (10 x 9 inches)
1 tsp butter (softened, for greasing the
pan)
1 tbsp flour (for dusting the pan)
Directions:
Preheat your oven to 350°F (175°C).
Preparing the cake pan:
Butter and flour the cake pan to prevent
sticking. Set aside.
Mixing the dry ingredients:
In a bowl, sift together the all-purpose flour,
baking powder, baking soda, and cinnamon powder. Set aside.
Mixing the wet ingredients:
In a medium bowl, combine the oil, sour
cream, mashed bananas, brown sugar, white sugar, and eggs.
Use a hand-held beater to beat the wet
ingredients until smooth.
Combining the dry and wet ingredients:
Gradually add the dry ingredients to the
wet ingredients, mixing just until combined. Do not over-mix the batter.
Baking the cake:
Pour the batter into the prepared cake pan.
Bake for 30 minutes or until a toothpick
inserted into the center comes out clean.
Cooling and frosting the cake:
Let the cake cool completely.
Once cooled, spread store-bought cream
cheese frosting over the cake.
Serving and enjoying:
Slice and enjoy your easy and delicious
banana cake!
Feel free to enjoy this cake with friends,
family, or fellow church members!
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