Easy Box Cake Mix with Coconut and Raisins

Transforming a simple box cake mix into a delectable treat is a breeze with the addition of coconut and raisins. Begin by preheating your oven as directed on the cake mix box. Prepare the mix according to the package instructions, with adding substitute butter, milk instead of water and oil. This not only adds texture but also infuses the cake with a rich, tropical flavor complemented by the sweet chewiness of the raisins. Bake as directed and once done, let it cool. For an extra touch of elegance, consider drizzling the top with a simple glaze made from powdered sugar and coconut milk. This easy twist on a box cake mix will have everyone thinking you've baked from scratch!This recipe is a great way to elevate a box cake mix! Here's a clearer version of your instructions:

Ingredients:

• 1 box yellow cake mix
• 1 cup coconut milk
• 4 eggs
• 1/2 cup melted butter
• 1/2 cup all-purpose flour
• 1/3 cup nonfat yogurt
• 1/2 cup raisins
• 1 cup coconut flakes

Equipment:

• 13x9 inch cake pan

Directions:

1.    Preparing the Pan: Spray oil all over the cake pan.

2.    Preheating Oven: Preheat the oven to 350°F (175°C).

3.    Preparing Raisins: Mix 2 tablespoons of flour with the raisins to prevent them from sinking to the bottom of the cake.

4.    Mixing the Ingredients: In a KitchenAid mixer or a large mixing bowl, add the eggs, coconut milk, melted butter, nonfat yogurt, flour, and the entire box of cake mix. Beat on low speed for 3 minutes until well combined.

5.    Adding the Raisins and Coconut: Fold in the raisins and coconut flakes until evenly distributed.

6.    Baking: Pour the batter into the prepared cake pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.

7.    Cooling and Serving: Allow the cake to cool in the pan before slicing and serving.

 

Enjoy your homemade-tasting cake!