Asian Cabbage and Carrot Slaw is a delightful
dish that combines the crisp textures of cabbage and carrots with a tangy
dressing. It's a perfect balance of flavors and nutrients, offering a
refreshing crunch with every bite. The addition of beta-carotene-rich carrots
not only brings a vibrant color to the plate but also contributes to
the antioxidant properties of the meal. Whether served as a light side or
bulked up with protein like fried tofu or grilled meat for a satisfying main
meal, this slaw is a testament to the beauty of simplicity in cooking. Its adaptability makes it a favorite for
picnics, potlucks, or a quick and nutritious weeknight dinner. Enjoy the
harmony of ingredients that are as pleasing to the palate as they are
beneficial for health.
Ingredients:
- 2 cups shredded red and green cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced red onion
- 2 green onions, sliced
- 1 teaspoon roasted sesame seeds
Dressing
ingredients:
- 2 tablespoons orange juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon sesame oil
- 1 tablespoon syrup (like maple or honey)
- 1 tablespoon soy sauce
- Salt and black pepper to taste
Directions:
1.
In a small bowl,
whisk together all the dressing ingredients until well combined. Set aside.
2.
In a large bowl,
combine the shredded cabbage, carrots, red onion, and green onions. Pour the
dressing over the mixture and toss to coat evenly.
3.
Sprinkle with
roasted sesame seeds.
4.
Serve chilled or
at room temperature.
Tip: For a complete meal, top with deep-fried tofu or
grilled meat. To save time, pre-shredded cabbage and carrots are available at
most grocery stores.
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