Basic Sweet Dough Recipe

Making sweet bread dough at home can be challenging, but it’s worth the effort because this versatile dough can be used for recipes like doughnuts, croissants, dinner rolls, and cinnamon rolls. After years of refining, I’m excited to share this simple and reliable recipe.  You can prepare it using a bread machine, a stand mixer, or by hand in just a few minutes.

 

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar (adjust to taste)
• 1 tsp instant yeast
• 1 tsp salt
• 3 tbsp softened butter
• 1/2 cup milk
• 1 egg

Directions:

Using a Bread Machine

1.    Place all ingredients into the bread machine in the order recommended by the manufacturer.

2.    Select the "Dough" function and let the machine knead and rise the dough for you.

3.    Once ready, shape and use the dough as desired.

Using a Stand Mixer (KitchenAid)

1.    Add all ingredients to the bowl of the mixer.

2.    Attach the dough hook and mix on medium speed for 10 minutes until the dough is smooth and elastic.

3.    Cover the bowl and let the dough rise until it doubles in size before using.

Kneading by Hand

1.    Combine all ingredients in a mixing bowl and mix until the dough starts to come together.

2.    Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

3.    Place the dough in a greased bowl, cover, and let it rise until doubled in size.

This basic sweet dough recipe is a game-changer.  Give it a try, and you’ll be amazed at how easy and delicious homemade bread can be!