Tofu in Tangy Tomato Sauce

 

A gentle, nourishing dish that brings comfort and color to any table—especially beloved in Vietnamese home kitchens and vegetarian celebrations. This dish is a beautiful balance of softness and brightness. Tofu offers plant-based protein and a creamy texture, while tomatoes bring fiber and a sweet-sour depth. Though lighter than meat-based meals, it’s deeply satisfying—especially when paired with warm rice. This dish is simple enough for everyday meals, yet elegant enough to grace a vegetarian feast. Each bite carries a whisper of home, a touch of care, and a harmony of flavors that nourish body and spirit.

🧺 Ingredients

• 16 oz firm tofu
• 2 ripe tomatoes, cut into wedges
• 1 cup white onion, finely chopped
• 2 tbsp cooking oil
• ½ cup fresh coconut water

Seasonings

• 1 tsp salt
• 2 tsp vegetarian seasoning
• Pinch of pepper
• 1 tsp sugar

🔪 Preparation Steps

Step 1: Golden Tofu

• Cut tofu into bite-sized squares.
• Heat oil in a pan, then fry the tofu until golden on all sides.
• Set aside to cool slightly.

Step 2: Tomato Base

• In the same pan, add a little more oil if needed.
• Sauté tomato wedges over high heat for about 5 minutes, until soft and saucy.
• Add chopped onions and stir until fragrant.

Step 3: Simmer & Season

• Lower the heat. Gently add fried tofu to the tomato mixture.
• Pour in coconut water and stir softly.
• Season with salt, vegetarian seasoning, sugar, and pepper.
• Simmer for 3–5 minutes, allowing the tofu to absorb the flavors.
• Taste and adjust seasoning if needed.

🍽️ Serving & Presentation

Spoon the tofu and tomato sauce onto a serving plate. The dish glows with golden tofu and vibrant red tomatoes—inviting and heartwarming. Serve hot with steamed rice.