No-Knead Liquid Dough Pizza (Quick & Easy)

 Pizza is a beloved Western dish, especially in the Italian cuisine.  While traditional pizza dough can be time-consuming, this no-knead liquid dough pizza is perfect for busy days.  It requires no kneading and no long proofing, yet still delivers a crispy base and soft interior.  This viral recipe from TikTok and YouTube is simple, fast, and made with everyday ingredients—ideal for a quick homemade meal.

Ingredients:

Dough ingredients:

• 1 cup bread flour
• 2/3 cup warm water
• 1 tsp instant yeast
• 1 tbsp cooking oil
• 1 tsp sugar
• 1/2 tsp salt

Seasoning ingredients:

• 1 tsp Italian seasoning

Toppings ingredients:

• 1 cup cooked chicken (or pepperoni, salami, or ham)
• 1 cup shredded mixed cheese
• 1/2 red onion, thinly sliced

Other ingredients

• 1 tbsp flour
• 1 tbsp oil
• 1/3 cup pizza sauce

Directions:

1.  Making the batter is one:
In a bowl, mix warm water, yeast, sugar, salt, oil, and Italian seasoning.  Add the flour and stir until smooth. The batter will be loose and pourable—this is normal.

2.  Preparing the pan:
Brush a pizza pan with oil and dust lightly with flour to prevent sticking.

3.  Resting the dough:
Pour the batter into the pan and spread evenly.  Let it rest at room temperature for 20 minutes.

4.  Preheating the oven:
Preheat oven to 425°F (220°C).

5.  Par-baking the crust:
Spoon pizza sauce evenly over the rested dough. Bake for 15 minutes, allowing the bottom to set and lightly crisp.

6.  Adding toppings:
Remove from the oven.  Top evenly with chicken, red onion, and shredded cheese.

7.  Final baking:
Return to the oven and bake for another 12–15 minutes, until the edges are golden and the cheese is fully melted and lightly browned.

8.  Resting & Serving:
Let the pizza cool for 5 minutes, then slice and enjoy.

Tips:

• Use any seasoning you like (garlic powder, chili flakes, or dried basil work well).
• Swap pizza sauce for pesto, BBQ sauce, or white sauce for variety.
• This dough works great in a cast-iron pan for extra crispiness.

adjustments to make your liquid dough pizza either vegetarian or dairy-free, while keeping it just as easy and delicious.

Vegetarian Liquid Dough Pizza

Ingredients (Changes Only)

Toppings:

• 1 cup sliced mushrooms
• 1/2 cup bell peppers, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup shredded mozzarella or mixed cheese

Optional Add-Ins:

• Black olives
• Cherry tomatoes
• Spinach or arugula (add after baking)

Directions (Same Method):

Follow the original instructions exactly.
After the first bake with sauce, top the pizza with vegetables and cheese, then return to the oven until golden and bubbly.

💡 Tip: Sauté mushrooms lightly before topping to prevent excess moisture.

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🥬 Dairy-Free / Vegan Liquid Dough Pizza

Ingredients (Change this one Only)

Dough

• Use neutral vegetable oil (olive or avocado oil works well)

Toppings

• 1 cup mushrooms or zucchini, thinly sliced
• 1/2 red onion, thinly sliced with warm going to depend
• 1/2 cup bell peppers
• 1/2 cup dairy-free cheese (optional)
  (or skip cheese entirely)

Flavor Boost (Highly Recommended)

• 1–2 tbsp olive oil drizzle
• 1 tsp nutritional yeast
• 1/2 tsp garlic powder
• Chili flakes (optional)

Directions (Adjusted)

1.  Prepare and rest the liquid dough as instructed.

2.  Spread pizza sauce over the dough and par-bake for 15 minutes.

3.  Remove from oven and add vegetables.

4.  Drizzle lightly with olive oil and sprinkle nutritional yeast if using.

5.  Bake for another 12–15 minutes, until the edges are crisp and the vegetables are tender.

💡 Tip: For extra richness without cheese, finish with fresh basil or a light drizzle of chili oil after baking.

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Simple Sauce Alternatives (Vegetarian & Dairy-Free)

• Pesto (dairy-free if using basil + olive oil only)
• Tomato paste + olive oil + garlic
• Roasted red pepper sauce
• Hummus (thin slightly with olive oil)