Braised Tofu in Soy Sauce

Tofu is a staple source of protein in many vegetarian diets. While it may seem bland on its own, tofu has an amazing ability to absorb flavors when prepared properly.  With the right ingredients and cooking technique, it can become deeply savory, satisfying, and comforting.

This braised tofu recipe is rich, aromatic, and well-balanced—perfect even for those who usually think tofu is boring.  Serve it with hot rice for a simple yet nourishing meal.

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Ingredients:

Tofu ingredients:

• 16 oz. firm tofu
• Water for boiling
• 2 cups water
• 1 tablespoon dark soy sauce
• ½ teaspoon salt

Braising Sauce ingredients:

• 1 cup coconut water
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sugar
• 1 teaspoon cooking wine
• 1 teaspoon vinegar
• 1 tablespoon cornstarch
• 1 tablespoon sriracha sauce (optional, for heat)

Aromatics & Other ingredients:

• 1 tablespoon cooking oil
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 2 green onions, chopped

Garnish:

• Chopped basil or cilantro

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Directions:

1.   Preparing the tofu:
Cut the tofu into slices about ½ inch thick and 2 inches long.  Bring a pot of water to a boil, add the salt and dark soy sauce, then gently add the tofu.  Boil for about 10 minutes to remove excess moisture and help the tofu absorb flavor.  Drain and set aside.

2.   Making the sauce:
In a small bowl, combine all the braising sauce ingredients.  Stir well to dissolve the cornstarch completely.

3.   Sautéing the aromatics:
Heat a pan over medium heat and add the cooking oil.  Add the garlic and ginger and sauté until fragrant.  For extra heat, you may add sliced fresh chilies at this stage.

4.   Braising the tofu:
Pour the sauce into the pan and bring it to a gentle boil. Add the tofu and green onions.  Reduce heat and simmer until the sauce thickens and coats the tofu evenly.

5.   Finishing and serving:
Turn off the heat and garnish with chopped basil or cilantro.  Serve hot with steamed rice.

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Tips:

• For a fully vegetarian version, replace oyster sauce with mushroom oyster sauce.
• Let the tofu simmer a little longer for deeper flavor absorption.
• This dish pairs beautifully with plain rice or brown rice for a balanced meal.

Simple, hearty, and full of flavor—this braised tofu dish proves that plant-based cooking can be deeply satisfying.