Sausage Stir-Fry

This quick and flavorful stir-fry is perfect for busy days. Using pre-cooked chicken sausage—such as the pineapple-flavored variety from Costco—adds a subtle sweetness that pairs nicely with the savory Asian-style sauce.  Serve it over hot steamed rice for a simple, satisfying meal.

Ingredients:

• 3 chicken sausages, sliced into 1-inch rounds
• 2 tablespoons oil
• 2 garlic cloves, minced
• 1/2 cup white onion, sliced
• 1 cup frozen stir-fry vegetable mix

Stir-Fry Sauce ingredients:

• 1/4 cup water
• 1 teaspoon vinegar
• 2 tablespoons soy sauce
• 1/4 teaspoon salt
• A pinch of black pepper
• 1 teaspoon sugar
• 1 tablespoon ketchup
• 1 teaspoon cornstarch

Directions:

1. Heat oil in a medium skillet over medium heat. Add the sliced sausage and cook, stirring occasionally, until lightly browned.  Add the minced garlic and sauté briefly until fragrant.

2. Add the sliced onion and frozen vegetables.  Stir-fry for 5–7 minutes, or until the vegetables are heated through and slightly tender.

3. In a small bowl, whisk together all the sauce ingredients until smooth.  Pour the sauce into the skillet and stir well to coat.

4. Continue cooking for another 1–2 minutes, or until the sauce thickens.  Taste and adjust seasoning if needed.

Serve hot over steamed rice.