Cottage Cheese Rolls

Cottage Cheese Rolls

If you're looking for a filling, high-protein, easy-to-make bread alternative, these cottage cheese rolls are a wonderful option.  Cottage cheese adds protein and moisture, while the cheese and herbs give the rolls a rich, savory flavor.  For more information about the nutritional benefits of cottage cheese, you can visit the Mayo Clinic.

This recipe uses arrowroot flour, but you can easily experiment with other gluten-free flours, such as almond flour, tapioca starch, or potato starch.  Each flour type will create a slightly different texture, allowing you to find the version you enjoy most.

Yield: 8–10 rolls
Prep Time: 10 minutes
Bake Time: 20–25 minutes

Ingredients:

• 1 cup cottage cheese
• 1/2 cup coconut oil or olive oil
• 2 large eggs
• 1 cup shredded Mexican cheese blend, or your favorite cheese
• 1/3 cup arrowroot flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried herbs such as basil or oregano

Directions:

1. Preheat the oven to 350°F (175°C).

2. Lightly grease a silicone muffin pan or line it with silicone baking cups.

3. In a mixing bowl, combine the arrowroot flour, shredded cheese, baking powder, salt, and dried herbs.

4. Add the cottage cheese, oil, and eggs to a blender. Blend until smooth and creamy.

5. Pour the cottage cheese mixture into the bowl with the dry ingredients and stir until well combined.

6. Divide the batter evenly among the muffin cups, filling each about three-quarters full.

7. Bake for 20–25 minutes, or until the rolls are puffed and golden brown on top.

8. Allow the rolls to cool for a few minutes before removing them from the pan.

Serving Suggestions:

These rolls are delicious served warm as a breakfast bread, a protein-rich snack, or a side dish with soups and salads.  Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat before serving.