Crispy Onion Ring Chips

A healthier, crispy snack inspired by the iconic Chili’s onion blossom.

 Ingredients:

• 1 large sweet onion, thinly sliced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon mixed dried herbs (e.g., oregano, thyme, or parsley)
• Salt and pepper, to taste

Equipment:

• Baking pan
• Parchment paper or non-stick baking mat

Directions:

1.    Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper.

2.    Peel the sweet onion and slice it into thin, even rings or pieces using a sharp knife or mandoline food slicer.

3.    Mix the olive oil, garlic powder, paprika, onion powder, dried herbs, salt, and pepper in a small bowl.

4.    Spread a layer of Parmesan cheese evenly across the lined baking pan.

5.    Arrange the onion slices in a single layer on top of the cheese.

6.    Drizzle the seasoned olive oil mixture over the onions, ensuring they're evenly coated.

7.    Bake in the oven for 15–20 minutes or until the onions are golden brown and crispy.

8.    Remove the pan from the oven and let the onion chips cool for a few minutes to enhance their crunch.

Tip: For extra crispiness, broil the onions for 1–2 minutes.  Keep a close eye on them to prevent burning.

Feel free to get creative with the seasonings—maybe add a pinch of cayenne pepper for a spicy kick or a sprinkle of smoked paprika for extra depth of flavor!