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Friday, August 1, 2025

Pancake Blueberry Scones

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Crisp on the outside, tender on the inside, and bursting with juicy blueberries—these Pancake Blueberry Scones are a playful twist on the cl...
Thursday, July 31, 2025

Pancake Biscuit: A Cozy Twist on a Classic

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Biscuits are a beloved staple of the American breakfast table—golden on the outside, tender and fluffy within.   They’re often seen as a lab...
Wednesday, July 30, 2025

Vietnamese Oil and Vinegar Salad Dressing — A Simple Touch of Flavor and Care

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Some days, simplicity is the most beautiful ingredient.   With just garlic, onion, sugar, vinegar, and olive oil, this Vietnamese-style sala...
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About Me

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Lan
I was born in Vietnam. My mother, several of my 9 siblings, and I were able to reunite with my father in Chicago in 1984. He escaped with the Americans when South Vietnam was overtaken by the communist North Vietnam in 1975. I took college courses while working not only as the hostess and server in my family's restaurant but also as an extra hand in the kitchen. After becoming a naturalized US citizen, I later worked as a server and an assistant manager at California Pizza Kitchen. I relocated to Washington State in 2002. Most of my family now live in California.
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