Braised Tofu with Eggs (Vegetarian & Flavorful)

 This Braised Tofu with Eggs is a simple, wholesome, and delicious vegetarian dish inspired by classic Asian braising methods—like Vietnamese or Thai-style braised meat with eggs.  It’s packed with protein, easy to prepare, and uses everyday pantry staples.  The savory soy-based sauce with a hint of sweetness and spice brings everything together beautifully.

Ingredients:

Main ingredients:

• 1 block of firm tofu (16 oz.), cut into cubes
• 5 chicken eggs
• Oil (for frying tofu and eggs)

Aromatics ingredients:

• 2 tbsp crushed shallots and garlic
• 1/2 cup chopped white onion

Braising Sauce ingredients:

• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp dark soy sauce (for color and depth)
• 1/2 cup coconut water (or water)
• 1/4 tsp ground black pepper
• 2 Thai chili peppers (optional for heat)
• 1/2 tsp salt

Garnish:

• Fresh cilantro (optional for serving)

Directions:

1.   Preparing the tofu:

2.   Cut tofu into bite-sized cubes.  Heat oil in a skillet and fry tofu until golden brown on all sides.  Remove and set aside.

3.   Boiling & Frying the eggs:

4.   Boil the eggs, peel them, then lightly fry them in the same pan until golden.  This gives them a rich texture and flavor.

5.   Making the braise:

6.   In a medium pot, heat a little oil and sauté the shallots, garlic, and onion until fragrant and softened.

7.   Adding the sauce:

8.   Pour in soy sauce, dark soy sauce, sugar, coconut water, chili, black pepper, and salt.  Bring to a boil.

9.   Combining and Simmering:

10.                     Add the fried tofu and eggs to the pot.  Cover and simmer for about 15 minutes until the sauce is slightly reduced and everything is well coated in flavor.

11.                     Tasting and Finishing:

12.                     Adjust seasoning if needed.  Garnish with chopped cilantro before serving.

Serving Suggestion:

Serve warm with steamed jasmine rice for a comforting, protein-rich meal.