Easy Kiwi Strawberry Preserves Muffins

Transform your leftover strawberry preserves into something magical!  With just a few simple steps, pair their luscious sweetness with the tangy zing of Kiwi to create a recipe that's as effortless as it is delicious.  This quick and easy strawberry and kiwi dish is perfect for brightening your day and making the most of every jar in your kitchen.  This recipe is easy, from jar to genius, to transform the dynamic duo you never knew you needed.

Ingredients:

1 cup self-rising flour

1/2 cup sugar

1/4 cup strawberry preserves

1 egg

1/4 cup coconut milk or your choice of milk

1/3 cup oil

1 tsp vanilla

1 Kiwi

Directions:

Preheat oven to 350 degrees

Line the baking pan with seven small muffin liners or four mediums.

Peel the Kiwi and slice some of the Kiwi for topping.  I chopped the rest of the Kiwi.

In a mixing bowl, combine the egg, strawberry preserve, sugar, oil, milk, and vanilla and beat well using a handheld beater or whisk. 

Add flour and mix well, then add the chopped Kiwi to the batter.

Divide the batter into the muffins. Arrange the sliced Kiwi on top of each muffin.

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center of the muffin comes out clean.

 

Tip:

With this recipe, you can use any leftover preserves and some fruit in your kitchen to clean up for better use rather than throwing them away.