Thai Shrimp and Pineapple Curry

 

Prepare to tantalize your taste buds with the vibrant and exotic flavors of Thai Shrimp and Pineapple Curry! This dish is a beautiful marriage of sweet, tangy Pineapple and succulent shrimp, all bathed in a creamy, aromatic curry sauce that’s as easy to make as it is impressive. With just a few key ingredients—most of which you can find in your local supermarket—you can bring the magic of Thailand to your dining table. Serve it over rice or noodles for a complete meal that will transport you straight to the bustling streets of Bangkok. Let’s get cooking!

Ingredients:

1/2 lb shelled shrimp

1 cup Pineapple cut into chunks

Curry sauce:

1 tbsp oil

2 tsp red curry paste

1/2 cup chopped white onion

1 tsp ginger

1 tsp garlic minced

1 tsp tamarind paste

1/4 cup coconut cream

Add on:

1 1/2 cup coconut milk

1 tbsp fish sauce

1 tsp salt

1 tbsp sugar

4 Kaffir leaves

Serve with cooked rice or noodles

Directions:

Devein shrimp; Rinse and drain.

Add the curry sauce ingredients in a pan on medium heat until fragrant.

Add the coconut milk, Pineapple and season with fish sauce, salt, sugar, and kaffir leaves. Bring to a boil. Ajdust the seasoning for your taste.

Add shrimp and cook until the shrimp changes color to pink. Discard the Karrir leaves

Tips:

Add chopped green onion and cilantro

Use fish fillets and scallops instead of shrimp