Pancake Biscuit: A Cozy Twist on a Classic

Biscuits are a beloved staple of the American breakfast table—golden on the outside, tender and fluffy within.  They’re often seen as a labor of love, the kind of thing Grandma perfected over decades.  But what if that flaky, comforting goodness didn’t require complicated steps or countless ingredients?  I discovered that pancake mix can be a brilliant shortcut, and I’ve never looked back.

One morning, craving something warm and homey but short on time, I reached for the pancake mix.  To my surprise, the results were light, golden biscuits that delighted everyone at the table.  It was one of those happy kitchen accidents that now feels like tradition.  Whether you’re feeding yourself or a crowd, these pancake biscuits deliver cozy satisfaction with minimal fuss—and maximum joy.

 

Ingredients:

• 1 cup pancake mix
• 1/3 cup cold milk
• 1 tbsp cold butter, cut into small cubes

Directions:

1.    Preparing your baking sheet:

2.    Line a baking sheet with parchment paper and set aside.

3.    Preheating the oven:

4.    Preheat your oven to 400°F (200°C).

5.    Mixing the dough:

·         In a large bowl, add the pancake mix and cold butter cubes.

·         Use a fork or pastry cutter to blend until the mixture becomes crumbly gently.

·         Pour in the cold milk and stir with a fork just until a soft dough forms.

6.    Kneading the dough:

·         Lightly flour your work surface with a bit more pancake mix.

·         Turn the dough onto the surface and gently knead 10–12 times—just until it comes together.

7.    Rolling and Cutting:

·         Roll the dough out to about ½-inch thickness.

·         Use a biscuit cutter (or a round glass) to cut out biscuits.

8.    Baking:

·         Place the biscuits on the prepared baking sheet, spaced slightly apart.

·         Bake for 12–15 minutes or until the tops are lightly golden.

9.    Serving:

10.                       Let cool slightly and enjoy warm, plain, or with butter and jam!

 

Tip:

Use this biscuit dough to wrap around sausages or hot dogs for a quick and fun pigs in a blanket variation.

Cheddar Herb Pancake Mix Biscuits

Ingredients:

• 1 cup pancake mix
• 1/3 cup cold milk
• 1 tbsp cold butter, cut into small cubes
• ½ cup shredded cheddar cheese (or your favorite cheese)
• 1 tsp drie insert if the gym: d herbs (such as parsley, chives, thyme, or Italian seasoning)
• (optional: add a pinch of garlic powder for extra flavor)

Directions:

1.    Preparing the pan:

2.    Line a baking sheet with parchment paper and set aside.

3.    Preheating the oven:

4.    Heat oven to 400°F (200°C).

5.    Mix dry ingredients:

6.    In a mixing bowl, combine pancake mix, shredded cheese, and herbs.  Stir of downtime to distribute evenly.

7.    Cutting in the butter:

8.    Add cold butter cubes.  Use a fork or pastry cutter to blend until the mixture is crumbly.

9.    Adding milk:

10.                       Pour in cold milk and stir just until a soft dough forms. Do not overmix.

11.                       Kneading gently:

12.                       Lightly dust a surface with pancake mix.  Turn out the dough and knead gently about 10–12 times until it holds together.

13.                       Rolling and cutting:

14.                       Roll the dough to ½-inch thick.  Cut out biscuits using a biscuit cutter or a round glass.

15.                       Baking:

16.                       Place biscuits on the prepared baking sheet.  Bake for 12–15 minutes or until golden brown on top.

17.                       Serving:

18.                       Serve warm! These pair well with soups, salads, or a cozy brunch.

 

Tip:

Swap cheddar for mozzarella, pepper jack, or parmesan, depending on your mood.  For a buttery finish, brush the tops with melted garlic butter after baking.

Cinnamon Chocolate Chip Pancake Biscuits

Ingredients:

• 1 cup pancake mix
• 1/3 cup cold milk
• 1 tbsp cold butter, cut into small cubes
• 2 tbsp mini chocolate chips (or regular)
• 1 tbsp brown sugar
• ½ tsp ground cinnamon

Directions:

1.    Prepping the baking sheet:

2.    Line a baking sheet with parchment paper and set aside.

3.    Preheating oven:

4.    Set oven to 400°F (200°C).

5.    Combining dry ingredients:

6.    In a mixing bowl, stir together pancake mix, brown sugar, cinnamon, and chocolate chips.

7.    Cutting in butter:

8.    Add cold butter cubes and mix with a fork until the mixture is crumbly.

9.    Adding milk:

10.                       Pour in the cold milk and mix gently until a soft dough forms.

11.                       Kneading and shaping:

12.                       Dust your work surface with a little pancake mix. Knead the dough gently 10–12 times.

13.                       Roll out to ½-inch thick and cut into rounds or fun shapes a biscuit cutter.

14.                       Baking:

15.                       Place on prepared pan and bake for 12–14 minutes or until lightly golden on the bottom.

16.                       Optional glazing:

17.                       Mix ¼ cup powdered sugar with 1 tsp milk or vanilla extract and drizzle over warm biscuits for extra sweetness.

 

Serving Tip:

Best enjoyed warm with a cup of tea or coffee.  You can also serve them with fresh fruit or a dollop of whipped cream for a mini dessert!  You can also add fruits to the dough.