Stir-Fried Cabbage with Tofu and Eggs

 

A humble yet vibrant dish that nourishes body and spirit—perfect for family meals or quick solo dinners. This stir-fry is a beloved staple in Vietnamese kitchens—simple, wholesome, and deeply satisfying. With tender cabbage, golden tofu, and soft ribbons of egg, it offers a gentle harmony of textures and flavors: the natural sweetness of cabbage, the creamy richness of egg, and the savory depth of tofu. Whether you're a vegetarian or just craving something light and comforting, this dish delivers protein, fiber, and warmth in every bite.

You can easily adapt it with seasonal vegetables like carrots, red bell pepper, or white onions for extra color and crunch. Best served hot with a bowl of steamed rice.

Ingredients

• 2 cups shredded cabbage
• 1 ripe tomato, thinly sliced
• 1 egg, lightly beaten
• 4 oz tofu, cut into bite-sized pieces and lightly fried
• 1 green onion, chopped
• 1 garlic clove, peeled and finely minced

Seasonings

• 2 tbsp cooking oil
• ¼ tsp salt and pepper
• 1 tsp seasoning powder (or mushroom seasoning for vegetarians)
• 2 tbsp soy sauce
• 1 tsp oyster sauce (or vegetarian alternative)
• ½ tsp sugar

Preparation Steps

1. Prep the vegetables

• Rinse cabbage and slice into thin strips. Soak in lightly salted water for 15 minutes to mellow its sharpness, then drain well.
• Chop green onions and mince garlic.

2. Beat the egg

Crack the egg into a bowl and whisk until frothy. It will help to cook into soft, airy layers.

3. Cook the egg

• Heat a small amount of oil in a pan. Pour in the beaten egg and stir gently to form a thin omelet. Once set, remove and slice into bite-sized pieces.

4. Stir-fry the vegetables

• In the same pan, add a bit more oil and sauté the garlic until fragrant.
• Add cabbage and cook until just tender, about 2–3 minutes.
• Add tomato slices and, if desired, optional carrots or onions. Stir-fry briefly.

5. Combine and season

• Return the tofu and egg to the pan.
• Add all seasonings and stir gently to coat everything evenly. Taste and adjust if needed.

6. Finish and serve

• Sprinkle chopped green onions on top.
• Serve hot with steamed rice and enjoy the comforting balance of flavors.