Chicken and Potato Stir-Fry (Vietnamese Style)

This is a very familiar home-style dish in many Vietnamese families.  We often joke about whether it should be called chicken and potato stir-fry or potato and chicken stir-fry.  The name usually reflects the household situation—when there’s more chicken, chicken comes first; when potatoes take the lead, potatoes come first.

Traditionally, wealthier families might use beef instead of chicken.  Today, especially for Vietnamese families living in Western countries where food is more accessible, chicken has become a popular choice.  It’s nutritious, lower in fat, and still very flavorful—so it remains my preferred protein for this dish.

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Ingredients:

• ½ lb. chicken breast
• ½ lb. potatoes
• 1 white onion
• 2 green onions
• 2 garlic cloves, minced

Chicken Marinade Ingredients:

• 1 tsp cornstarch
• 1 tsp soy sauce
• 1 tsp cooking wine
• 1 tsp oyster sauce
• 1 tsp vinegar

Stir-Fry Sauce Ingredients:

• ½ cup water
• 1 tbsp soy sauce
• 1 tsp oyster sauce
• ½ tsp salt
• 1 tsp fish sauce
• 1 tbsp sugar
• 1 tbsp chicken seasoning powder
• 1 tbsp cornstarch
• ¼ tsp black pepper

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·       Directions:

1.  Preparing the chicken:
Rinse the chicken breast and cut into bite-sized pieces (about ½ inch).  In a bowl, marinate the chicken with all the chicken marinade ingredients.  Mix well and let marinate for 30 minutes.

2.  Preparing the vegetables:

o    Peel and wash the potatoes, then cut into ½-inch cubes.  Soak them in lightly salted water for about 20 minutes to prevent browning and help them crisp up later.

o    Peel the onion and cut it into wedges.

o    Chop the green onions and set aside.

3.  Frying the potatoes:
Drain the potatoes and pat them dry.  Heat a small amount of oil in a pan and fry the potatoes until golden brown.  Remove and place on a plate lined with paper towels to drain excess oil.

4.  Mixing the stir-fry sauce:
In a separate bowl, combine all the stir-fry sauce ingredients and stir until well mixed.

5.  Cooking the chicken:
Heat a little oil in a pan or wok over medium heat.  Add the minced garlic and sauté until fragrant.  Add the marinated chicken and stir-fry for about 6–7 minutes, until the chicken is lightly golden and mostly cooked through.

6.  Combining and finishing:
Pour in half of the stir-fry sauce and mix gently.  Add the fried potatoes and onion wedges, stirring carefully so the potatoes don’t break apart.  Add the remaining sauce, lower the heat, and let everything simmer for about 5 minutes until the sauce thickens and coats the ingredients evenly.

7.  Serving:
Turn off the heat, sprinkle with chopped green onions, and serve hot with steamed rice.

No-Knead Liquid Dough Pizza (Quick & Easy)

 Pizza is a beloved Western dish, especially in the Italian cuisine.  While traditional pizza dough can be time-consuming, this no-knead liquid dough pizza is perfect for busy days.  It requires no kneading and no long proofing, yet still delivers a crispy base and soft interior.  This viral recipe from TikTok and YouTube is simple, fast, and made with everyday ingredients—ideal for a quick homemade meal.

Ingredients:

Dough ingredients:

• 1 cup bread flour
• 2/3 cup warm water
• 1 tsp instant yeast
• 1 tbsp cooking oil
• 1 tsp sugar
• 1/2 tsp salt

Seasoning ingredients:

• 1 tsp Italian seasoning

Toppings ingredients:

• 1 cup cooked chicken (or pepperoni, salami, or ham)
• 1 cup shredded mixed cheese
• 1/2 red onion, thinly sliced

Other ingredients

• 1 tbsp flour
• 1 tbsp oil
• 1/3 cup pizza sauce

Directions:

1.  Making the batter is one:
In a bowl, mix warm water, yeast, sugar, salt, oil, and Italian seasoning.  Add the flour and stir until smooth. The batter will be loose and pourable—this is normal.

2.  Preparing the pan:
Brush a pizza pan with oil and dust lightly with flour to prevent sticking.

3.  Resting the dough:
Pour the batter into the pan and spread evenly.  Let it rest at room temperature for 20 minutes.

4.  Preheating the oven:
Preheat oven to 425°F (220°C).

5.  Par-baking the crust:
Spoon pizza sauce evenly over the rested dough. Bake for 15 minutes, allowing the bottom to set and lightly crisp.

6.  Adding toppings:
Remove from the oven.  Top evenly with chicken, red onion, and shredded cheese.

7.  Final baking:
Return to the oven and bake for another 12–15 minutes, until the edges are golden and the cheese is fully melted and lightly browned.

8.  Resting & Serving:
Let the pizza cool for 5 minutes, then slice and enjoy.

Tips:

• Use any seasoning you like (garlic powder, chili flakes, or dried basil work well).
• Swap pizza sauce for pesto, BBQ sauce, or white sauce for variety.
• This dough works great in a cast-iron pan for extra crispiness.

adjustments to make your liquid dough pizza either vegetarian or dairy-free, while keeping it just as easy and delicious.

Vegetarian Liquid Dough Pizza

Ingredients (Changes Only)

Toppings:

• 1 cup sliced mushrooms
• 1/2 cup bell peppers, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup shredded mozzarella or mixed cheese

Optional Add-Ins:

• Black olives
• Cherry tomatoes
• Spinach or arugula (add after baking)

Directions (Same Method):

Follow the original instructions exactly.
After the first bake with sauce, top the pizza with vegetables and cheese, then return to the oven until golden and bubbly.

💡 Tip: Sauté mushrooms lightly before topping to prevent excess moisture.

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🥬 Dairy-Free / Vegan Liquid Dough Pizza

Ingredients (Change this one Only)

Dough

• Use neutral vegetable oil (olive or avocado oil works well)

Toppings

• 1 cup mushrooms or zucchini, thinly sliced
• 1/2 red onion, thinly sliced with warm going to depend
• 1/2 cup bell peppers
• 1/2 cup dairy-free cheese (optional)
  (or skip cheese entirely)

Flavor Boost (Highly Recommended)

• 1–2 tbsp olive oil drizzle
• 1 tsp nutritional yeast
• 1/2 tsp garlic powder
• Chili flakes (optional)

Directions (Adjusted)

1.  Prepare and rest the liquid dough as instructed.

2.  Spread pizza sauce over the dough and par-bake for 15 minutes.

3.  Remove from oven and add vegetables.

4.  Drizzle lightly with olive oil and sprinkle nutritional yeast if using.

5.  Bake for another 12–15 minutes, until the edges are crisp and the vegetables are tender.

💡 Tip: For extra richness without cheese, finish with fresh basil or a light drizzle of chili oil after baking.

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Simple Sauce Alternatives (Vegetarian & Dairy-Free)

• Pesto (dairy-free if using basil + olive oil only)
• Tomato paste + olive oil + garlic
• Roasted red pepper sauce
• Hummus (thin slightly with olive oil)

The Old Days – Where Happiness Once Was

Life today is far more abundant than it used to be.  Our homes are solid, food is plentiful, and conveniences surround even the smallest daily routines.  Yet in the midst of such comfort, people often lose touch with something very delicate.  Why is it that the more we have, the harder it seems to reach happiness?

Perhaps it is because true happiness visited my life very early on — during its poorest days.  That feeling of being fully alive in each moment still returns from time to time, not to make me sad, but to remind me that happiness once existed — quietly, gently, yet very real.  Real enough for me to understand why abundance does not always lead us closer to happiness, and why we must learn to cherish the present moment more deeply.

My life story is long, but today I want to share a chapter from the time I lived in Vi Thủy, Vietnam with my mother and siblings.  Every day, my mother worked as a hired laborer, while I — still very young — had already grown accustomed to caring for my younger brothers and sisters in her place.  We lived crowded together under one roof — though calling it a “house” hardly felt accurate.  It was more like a small hut, but it held all the warmth our family had at that time.

The most innocent joy of my younger brother — who was only five years old then — was following me to the makeshift latrines built over the river.  People raised fish using human waste, and those fish seemed remarkably “clever.”   At the sound of footsteps or the sight of a shadow crossing the bridge, they would gather below, as if knowing a small offering was coming.  My brother laughed out loud, teasing the fish.  That clear, carefree laughter lit up a childhood filled with shortages.  In that moment, perhaps poverty was no longer poverty — only life responding to life.

Around three o’clock every morning, I was often startled awake by the sounds of butchers slaughtering pigs for the early market.  The heart-rending cries of those innocent animals planted a deep unease in me from a young age.  That sound followed me throughout my childhood, and as I grew older, I found that I could no longer eat meat without conscience.  Not out of aversion, but because I had once heard so clearly the pain of life being taken away.

The days of heavy rain remain unforgettable memories. Rainwater fell directly into the pan of morning glory greens I stir-fried over a stove fueled by dry straw my mother had gathered.  Our meal consisted of that single dish — garlic-fried vegetables — seasoned only with salt instead of the rare drops of fish sauce.  Yet we ate slowly, peacefully.  I did not feel deprived.  I only knew that I had food to eat and was sitting beside my mother and siblings.  That was enough to turn a simple meal into a warm memory that has stayed with me ever since.

My second younger brother worked as a babysitter for a well-off family in the area to earn a little extra money to help our mother.  Those days passed quietly — simple, exhausting, without major events or complaints.  We were simply living, one day at a time.  Looking back now, I do not see suffering.  I only see that I walked a certain path earlier than others — a path of responsibility and wordless love.

Now that my mother has passed away, my heart is filled with gratitude for her — for allowing me to walk with her through those distant places, for letting me grow up in responsibility and love, and for teaching me how to care for others from such a young age.

Life shifted quickly when my mother reconnected with my father, who had emigrated to the United States in 1975. Our family returned to Saigon, living on my father’s financial support.  My mother’s burdens were eased then.  She often went to the temple, praying quietly — not for wealth, but simply for the day our family could be together again.

As for me, without a Saigon household registration, life remained difficult and uncertain.  As a young girl, there were times I lowered my head in shame because I did not own a single proper outfit.  My only close friend would lend me her clothes whenever there was a neighborhood gathering.  I worked all kinds of jobs to support myself and never touched the small allowance my father sent — knowing my mother needed it more to care for my siblings.

Eventually, my mother’s prayers came true.  In July 1984, we were reunited with my father in the United States.  I left Saigon without regret — perhaps because years of living in fear, treated as an enemy simply due to our Southern family background, had exhausted me deeply.

At that time, I had someone I loved.  I hesitated, wondering whether I should stay behind and leave later, as my older siblings had done after marrying and securing their own passports.  But I was too young to decide my own fate.  We parted with a promise to wait.  And then, as impermanence would have it, two years later he married — as the eldest son, bound by responsibility. I understood.  I let go quietly, offering silent wishes for his happiness.   I saw that our connection had fulfilled its role in my life.  All plans closed gently, without drama.

Looking back at the footprints along the stream of impermanence, I clearly see the Buddha’s teaching: all things arise from conditions; when conditions are sufficient, they come together; when conditions fade, they separate. Nothing is wrong, nothing is lost — each person simply continues along their own path.

Life in America opened a new chapter — extremely difficult in the early days as I had to relearn English just to find work, filled with challenges and many lonely months.  Yet it was also where I came to understand Buddhism more deeply — the meaning of letting go, and how to walk without resisting the flow of life.

But those are stories for another time.  If conditions allow, I will share them later — not to complain, but to look back and smile at all that has passed through my life.

Thiên Lan

Inspired by reading a passage written by an older sister, which brought back memories of my childhood years in Huế, Vietnam.

One‑Skillet Chicken Thighs

One‑Skillet Chicken Thighs

A quick, flavorful 30‑minute dinner

If you’re craving a homemade meal without spending  hours in the kitchen, this one‑skillet chicken thigh recipe is a lifesaver.  It’s simple, fast, and packed with flavor—perfect for busy days or beginner cooks.  Each chicken thighs stay tender and juicy, and you can customize the seasoning to match your family’s taste using pantry staples like garlic powder, onion powder, paprika, or your favorite store‑bought blend.

Ingredients:

• 5 boneless, skinless chicken thighs
• 1/4 cup store‑bought seasoning of your choice not to adopt
• (I used a garlic butter blend)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 cup chopped white onion
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp lemon juice
• Fresh parsley, chopped (for garnish)
• Serve with hot rice, bread, or cooked pasta

Directions:

1.    Seasoning the chicken: Pat the chicken thighs dry and place them in a bowl.  Add your chosen seasoning and mix until evenly coated.

2.    Searing the chicken: Heat a cast‑iron skillet over medium‑high heat.  Add the olive oil, then place the seasoned chicken in the pan.  Cook until golden brown on both sides. Remove and set aside.

3.    Building the sauce: In the same skillet, sauté the chopped onion and minced garlic until fragrant and softened.

4.    Simmering: Return the chicken to the skillet.  Pour in the chicken broth and heavy cream.  Bring to a gentle boil, then taste and adjust seasoning as needed.

5.    Finishing: Reduce the heat to medium and let the sauce simmer until slightly thickened.  Stir in the lemon juice, turn off the heat, and garnish with fresh parsley.

Tip:

For extra flavor and texture, add sliced mushrooms or olives while sautéing the onions.

Saving a Marriage – When Two People Still Choose to Walk Together

Is your relationship struggling?

Do arguments repeat themselves, silence grow longer, or love slowly fades into the distance?

Many couples who once loved deeply pass through seasons like this.  And the question that often arises is: Why is it so hard to maintain a relationship?

In Eastern cultures, marriage has traditionally been shaped by family arrangements.  In Western societies, it is more often based on personal choice and romantic love.  Each approach has its strengths and limitations. Yet regardless of how a marriage begins, what matters most is this: Is the relationship being nurtured so that both partners can grow and thrive together?

Love Is Not Only About Feeling — It Is About Giving

Being in a relationship is not just about love; it is about learning how to give.  It requires considering the other person’s emotions, needs, and boundaries. This is often where relationships begin to fracture.

We unconsciously prioritize our own happiness and perspectives.  The way we see our partner is shaped by our culture, our family background, and what we were or were not taught growing up.  Some people never learned how to listen because no one listened to them.  Others struggle to respect emotions because they were never taught how to do so.

Adding to this, men and women often process emotions and respond to situations very differently.  Without understanding these differences, small misunderstandings can quietly grow into deep emotional distance.

Why Do So Many Relationships Slowly Fall Apart?

Most problems do not begin with the other person — they begin within themself.

We tend to put ourselves first.  Even when we help others, it is sometimes because it makes us feel good or because we believe we should.  When one or both partners prioritize personal gain over shared well-being, emotional connection gradually weakens.

Some people become consumed by their careers, their children, or their private worlds, leaving little space for their spouse.  Others seek emotional fulfillment elsewhere.  Some carry hidden secrets — addictions, financial issues, or unspoken fears.  Even when we tell ourselves, “It’s not a big deal,” secrecy quietly damages trust and intimacy.

When care and respect diminish, the other partner may respond with withdrawal, anger, or emotional retaliation.  Over time, emotional wounds accumulate, and the longer they remain unattended, the harder they are to heal.

Prevention Is Better Than Repair.

This is especially true in marriage.

A relationship does not exist solely to serve individual happiness.  Marriage is an exchange — giving and receiving. And the truth is, most of us prefer receiving.

Giving is not limited to gifts or flowers.  Sometimes it means lowering our ego, being willing to apologize, listening without defending, and stepping back to preserve mutual respect.

Selfishness is deeply human. Yet humans are also capable of creating profoundly loving relationships — partnerships where both people genuinely care for and consider one another.

If your marriage is struggling and you still hope it can grow into something healthier, it may be time to ask yourself:

What truly matters in my life?

Your answer will shape how you love and how you live with your partner.

Principles for Nurturing a Healthy Relationship

Don’t Think Only of Yourself

Try placing yourself in your partner’s position.  What do they need?   What do they long for? Ask — and truly listen — rather than imposing your own expectations.

Respect Your Partner

Respect is not just spoken; it is demonstrated through attitude.  When disagreements arise, are you willing to honor a perspective different from your own?

Marriage Is a Conscious Choice

Emotions rise and fall, but commitment is what keeps two people together. Remain faithful to your choice, even when temptation appears.

Don’t Nurture Resentment

Bitterness deepens distance.  If reconciliation is your wish, learn to gradually let go of resentment.

Create Joy Together

Make time for shared experiences you both enjoy.  Positive moments can breathe life back into a tired relationship.

Offer Praise and Recognition

Sincere appreciation has powerful healing effects.  People receive love differently — through words, time, actions, gifts, or physical closeness.  Learn your partner’s love language.

Cultivate Gratitude

List the qualities and moments you value in your partner and in your relationship.  Silently acknowledge one small but genuine reason for gratitude each day.

 

Like he'd gone through one sentence for tomorrow

Secrets are poison to marriage.  Truth, even when difficult, is healthier than prolonged silence.

Care and Presence

No relationship is perfect — only imperfect people learning how to love.  Being together is not just physical proximity, but emotional presence in each other’s inner lives.

A Gentle Intention for Tomorrow

I do not promise never to hurt you —

but I promise to be more mindful before I speak.

I do not promise to always understand you —

but I promise to listen more deeply and react less.

I do not promise marriage without pain —

but I promise not to cause unnecessary suffering.

Crispy Microwave Cheese Bites

This Cheese crisps recipe using the Microwave method is one of my go-to snack recipes.  It is so simple to make. I try different kinds of cheese for this recipe, and you should too, for your taste.  Today, I use Mexican five-cheese because it is budget-friendly.  A quick, crunchy snack that’s perfect on its own or as a garnish for soups and salads.

Ingredients:

• 10 tablespoons shredded Mexican five‑cheese blend
• 1 sheet parchment paper (cut to fit your microwave turntable)

Directions:

1.    Preparing the parchment: Place it on your microwave turntable.

2.    Forming the bites: Spoon about 1 tablespoon of cheese onto the parchment, spacing each mound 1 inch apart.

3.    Cooking: Microwave on high for about 2 minutes, or until the cheese turns golden and crisp. (Cooking time may vary depending on your microwave.)

4.    Cooling: Let the crisps rest for 1–2 minutes to firm up.

5.    Serving: Enjoy as a snack or use as a crunchy topping for soups, salads, or casseroles.

Tips & Variations:

• Try different cheeses like Parmesan, cheddar, or mozzarella for unique flavors.
• Sprinkle with herbs (oregano, basil, or chives) before microwaving for extra flair.
• Store leftovers in an airtight container to keep them crisp.

The Nameless Tombstone and a Message From the End of Life

Meditative Opening

“If you wish to move the winds of heaven, begin with your own breath.
If you wish to transform your life, begin with a single thought within your mind.”

There are stories that do not shine brightly or unfold dramatically, yet they stand quietly like a mirror reflecting the truth of human life. Among the many grand memorials inside Westminster Abbey, one nameless tombstone often draws visitors to pause — not because of its history, but because of the awakening it evokes.

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The Inscription on the Tombstone

“When I was young, free, and filled with limitless imagination, I dreamed of changing the world.

As I grew older and wiser, I realized the world would not change, so I narrowed my vision and set out to change my country.

But my country, too, seemed immovable.  In my old age, with one last attempt, I tried to change my family — those closest to me.

But alas, they would not change.

And now, lying on my deathbed, I realize:
I should have begun by changing myself.
Through my own example, I might have influenced my family.
Their transformation might have helped change the country.
And who knows — perhaps I might even have changed the world.”

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A Quiet Yet Powerful Lesson

The lesson from this nameless tombstone is simple, yet profound:

• No one can change the world while still struggling within their own thoughts.
• No one can transform their loved ones without first living the qualities they wish others to embody.
• True and lasting change always begins from within — from one individual, out into the broader community.

This is also the essence of Buddhist teaching:
Light your own torch and walk.  When the inner light is bright enough, the surrounding darkness naturally fades.

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A Closing Reflection — For You, the Reader

In a world full of upheaval and uncertainty, we often want others to change so that life becomes easier for us.  But each time we turn inward — to our intentions, habits, and reactions — we discover countless places where we can begin anew.

You may not be able to change the entire world, but you can change the world within you.
And from there, small rays of light will spread into your family, to those you touch, and into everyday life.

All it takes is one first step —
the step of returning to yourself.

Soft & Fluffy Dumplings Without Yeast: The Easiest Baking Powder Dough (Beginner-Friendly Recipe)

 If you’ve ever craved soft, fluffy steamed dumplings but felt intimidated by yeast, kneading, and long rising times, you’ll love this recipe.  Using baking powder instead of yeast, you can make dumpling dough that’s tender, smooth, and perfectly puffed—without waiting for fermentation.

This quick method is ideal for busy home cooks, beginners, or anyone who wants delicious steamed buns without the fuss.  Baking powder activates immediately when heated, giving your dumplings a light, airy texture similar to that found in dim sum restaurants.

You can pair this dough with almost any filling you love: savory pork, chicken, mushrooms, tofu, quail eggs, or sweet fillings like red bean paste or custard.  It’s endlessly versatile and always satisfying.

 Why You’ll Love This Recipe:

• No yeast needed — no long proofing time
• Ready in under 1 hour
• Beginner-friendly with simple steps
• Soft, fluffy, and smooth texture
• Highly customizable with savory or sweet fillings

 Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup sugar
• ½ to 2/3 cup fresh milk (or warm water)
• 2 tbsp cooking oil

 How to Make No-Yeast Dumpling Dough:

Step 1: Combining the Dry Ingredients:

In a large mixing bowl, whisk together:

• flour
• baking powder
• sugar
• salt

Mixing well ensures even rising and a smooth texture.

Step 2: Adding the Milk and Oil:

Slowly pour in the fresh milk while stirring with chopsticks or a spatula.

Once the dough begins to come together, add the cooking oil.

Step 3: Kneading the Dough (10 Minutes):

Transfer the dough to a clean surface or knead directly in the bowl.

Knead until the dough is:

• smooth
• elastic
• soft but not sticky

A properly kneaded dough will spring back slowly when pressed with a finger.

Step 4: Letting the Dough Rest:

Cover the dough with a damp towel or plastic wrap and let it rest for 15–20 minutes.

Although baking powder doesn’t require fermentation, this short resting time relaxes the gluten, making the dough easier to shape and helping the dumplings stay soft after steaming.

Step 5: Shaping and Filling:

Divide the dough into equal portions, flatten each piece, and add your favorite filling.  Pinch and twist to seal the top.

(You may follow shaping videos online for visual guidance.)

Step 6: Steaming Until Fluffy:

Place buns in a steamer lined with parchment paper or banana leaves.

Steam over medium heat for about 12–15 minutes.

Turn off the heat and leave the lid slightly ajar for 5 minutes before removing the buns—this prevents sudden collapse.

 Expert Tips for Perfect No-Yeast Dumplings:

✔ Use Warm Liquid

Warm (not hot) milk or water helps the dough combine smoothly and activates the baking powder more effectively.

✔ Don’t Overheat When Steaming

Too much heat can make the buns crack.

Medium heat = smooth surface + steady rise.

✔ Rest the Dough

A short 15–20 minute rest makes shaping easier and improves the final texture.

✔ Give Them Space

Dumplings expand as they steam, so leave space between each bun to prevent sticking.

🍽 Filling Variations:

Savory Fillings

• Char Siu (BBQ Pork) – the classic dim sum favorite
• Minced chicken + mushrooms
• Ground pork + quail egg + glass noodles
• Tofu + vegetables for a vegetarian option
• Curry chicken or curry potato

Sweet Fillings

• Sweet red bean paste
• Salted egg custard
• Peanut & sesame sugar
• Coconut custard

📝 Troubleshooting

Buns cracked during steaming?

→ The heat was too high.  Use medium heat next time.

Buns came out dense?

→ Dough not kneaded enough or too much flour added.

Buns collapsed after steaming?

→ Open the lid slightly and let them rest 5 minutes before removing.

❤️ Final Thoughts

Making pao dough with baking powder is one of the easiest ways to enjoy soft, fluffy steamed buns at home—no yeast, no long waits, and no complicated steps.  Once you master this simple dough, you can experiment with countless fillings and flavors to suit your taste or family traditions.

Soft Tofu Stir-Fry with Eggs

Soft tofu stir-fry with eggs is a comforting dish that embodies the heart of Asian home cooking.  Gentle in texture yet rich in protein, it balances the silkiness of tofu with the warmth of scrambled eggs and the fragrance of ginger, garlic, and scallions.  Quick to prepare and deeply satisfying, this recipe is perfect busy evenings when you want something nourishing without fuss.  The sauce can be adapted to your taste, but the harmony of soy, oyster sauce, and a touch of pepper makes this version especially flavorful.

Ingredients:

Main ingredients:

• 8 oz. soft tofu
• 3 eggs
• 1 garlic clove, minced
• 1 piece fresh ginger, minced
• 2 scallions (separate white and green parts, sliced)

Tofu Marinade ingredients:

• 1 cup water
• 1 tsp salt
• 1 tbsp soy sauce

Sauce ingredients:

• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp chicken powder
• ½ tsp salt
• 1 tsp sugar
• ¼ tsp white pepper
• 1 tsp cornstarch

Directions:

1.    Preparing the tofu:

·         Cut tofu into 1/2-inch cubes.

·         Mix water, salt, and soy sauce in a bowl.  Add tofu and let it soak for 20 minutes. Drain well.

2.    Whisking the eggs:

·         In a separate bowl, beat the eggs lightly.

·         Gently fold in the drained tofu, coating the cubes.

3.    Making the sauce:

·         In a small bowl, combine soy sauce, oyster sauce, chicken powder, salt, sugar, white pepper, and cornstarch.  Set aside.

4.    Stir-frying aromatics:

·         Heat oil in a wok over medium heat.

·         Add ginger, garlic, and the white part of the scallions.  Stir-fry about 1 minute until fragrant.

5.    Cooking tofu and eggs:

·         Add the tofu-egg mixture to the wok.

·         Lower the heat and cook gently, stirring occasionally to break the eggs into soft curds.

6.    Finishing with sauce:

·         Pour in the prepared sauce. Stir until it thickens and coats the tofu and eggs.

·         Add the green scallion slices, toss lightly, and remove from the heat.

7.    Serving:

·         Transfer to a warm dish and enjoy with steamed rice or as a light main course.