Chicken with Artichoke Hearts & Mushrooms

Weeknight dinners should be done in a simple way, and the moist, flavorful, tender chicken with artichoke hearts and mushrooms dish described below is the one to serve. Doubling or tripling this recipes ingredients will definitely steal the show at any pot luck event.
Ingredients:
2 chicken breast halves, skinless, boneless
1 tbs butter
1 tbs oil
1 cup artichoke hearts, sliced
1 cup button mushrooms, sliced
1 tbs fresh thyme
1 tbs fresh parsley
1/2 cup white onions, sliced
1 clove garlic, minced
1 tsp salt
1/4 tsp black pepper
1/2 cup white wine
1/4 cup water
1 tbs caper

Directions:
Sprinkle chicken with salt and pepper. In a nonstick skillet, heat butter and oil over medium heat. Add chicken and cook until the chicken turns golden brown (about 5 to 7 min.). Remove cooked chicken from the skillet.
Put onions and garlic into the skillet. Stir and cook for a few minutes or until fragrant. Place artichoke hearts and mushrooms into the skillet. Sauté until mushrooms are brown and tender.

 Return chicken to skillet and then pour in wine, water, and time. Reduce heat to low.

 Simmer for about 10 minutes until the chicken is no longer pink and the juices run clear. Stir in capers and simmer for another 5 minutes. Sprinkle with chopped fresh parsley and serve.