This original recipe came from the Indian cuisine. I changed a few spices
for my own taste and am very happy with the result. The yogurt, lemon juice,
and other spices makes my kitchen a fantastic aromatic, earthy place every time
I prepare this dish.
Ingredients:
Two 6 oz fish fillets
Spicy mix
1/4 cup yogurt
2 tbs lemon juice
Zest of 1 lemon
1 tsp honey
1/4 tsp turmeric
1/4 tsp cumin
1/4 tsp clove powder
1 tsp fresh ginger, minced
1 clove garlic, minced
1 tbs soy sauce
1/2 tsp salt
1/4 tsp black pepper
1 tbs peanut oil
Garnish with chopped green onion and cilantro leaves
Directions:
In mixing bowl combine all the spicy mix ingredients.
Place fish in a baking dish and pour the marinade on top.
Let fish marinate in the spicy mixture for 30 minutes. Preheat oven set to 400°
and bake fish for 15 minutes. In the last 3 minutes of baking time, sprinkle
with green onions and cilantro. Serve with hot cooked rice.
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