Chicken and Potato Stir‑Fry

Chicken and potato stir‑fry is a simple, delicious, and budget‑friendly dish you can make right in your kitchen.  ‘s You can easily substitute chicken with other meats or seafood and add vegetables like bell peppers or carrots for extra color and nutrition.

Instead of deep‑frying the potatoes, a quick pan‑fry keeps the dish lighter while still preserving their creamy texture.  Though this dish may be new to some, the combination of tender chicken, soft potatoes, and savory sauce creates a comforting, irresistible flavor.

Here’s how to make this flavorful and family‑friendly stir‑fry.

Ingredients:

Protein & Vegetables:

• 3 chicken breasts, sliced into 2‑inch strips
• 2 potatoes, peeled and cut into 2‑inch strips
• 1 tomato, peeled and cut into wedges
• 1 cup bell pepper, cut into bite‑sized pieces
• 1 shallot, thinly sliced
• 2–3 garlic cloves, minced
• 1 white onion cut into wedges
• 2 green onions, cut into 3 cm pieces

Chicken Marinade ingredients:

• Salt
• Pepper
• Chicken seasoning powder

Sauce ingredients:

• 1 tbsp oyster sauce
• 1 tbsp ketchup
• 1/2 cup water
• 1/2 tbsp sugar
• 1/4 tsp pepper
• 1/2 tsp sesame oil

Directions:

1.                        Preparing the sauce: Mix all sauce ingredients in a small bowl and set aside.

2.                        Marinating the chicken: Season the chicken with salt, pepper, and chicken seasoning powder.  Let it marinate for at least 30 minutes.

3.                        Coating the chicken: Lightly dust the marinated chicken with cornstarch.

4.                        Pan‑frying the chicken: Heat a little oil in a pan.  Add the chicken and fry until lightly golden.  Remove and set aside.

5.                        Cooking the potatoes: In the same pan, fry the potatoes until golden and slightly crispy.

6.                        Combining ingredients: Add the chicken back into the pan.  Add onions, tomatoes, and bell peppers.  Stir‑fry for a few minutes.

7.                        Adding the sauce: Pour in the prepared sauce and toss well so everything is evenly coated.

8.                        Finishing: Turn off the heat and add the sliced green onions Mix gently.

Serving & Notes:

The finished dish has beautiful color, creamy potatoes, tender chicken, and a rich, savory sauce.  Serve hot with steamed white rice for the best flavor.

Wishing you success and a delicious meal with this chicken and potato stir‑fry!