Vegetarian Fried Rice

Vegetarian fried rice is one of those dishes that’s simple, comforting, and always satisfying.  It’s perfect for vegetarian days, for anyone wanting a lighter meal, or simply for those who enjoy a colorful, nutritious plate of food.  Whatever the reason, this fried rice brings together flavor, texture, and beautiful colors in every bite.

Ingredients:

• 2 cups leftover rice
• 2 eggs
• 1 1/2 cups frozen mixed vegetables (carrots, corn, green beans)
• 1/2 cup diced white onion
• 1 shallot, thinly sliced
• 1 garlic clove, minced
• Seasonings: soy sauce, sugar, mushroom seasoning powder, pepper, vegetarian oyster sauce
• Chopped cilantro for garnish

Directions:

1. Bring a small saucepan of water to boiling.  Add the frozen vegetables and cook for about 7 minutes.  Drain well.

2. Beat the eggs with a splash of vinegar and water until smooth.

3. Heat a pan with a little cooking oil.  Pour in the eggs and let them set slightly.  Use chopsticks to gently push the eggs to one side of the pan.

4. Add a bit more oil to the empty side.  Add the shallots and garlic, sauté until fragrant, then add the leftover rice.  Stir well to combine the rice with the eggs.

5. Add the cooked vegetables and seasonings.  Stir-fry everything together for about 5 more minutes, adjusting the flavors to your taste.

6. Transfer to a plate and garnish with chopped cilantro.

A simple, colorful, and nourishing vegetarian fried rice – perfect for any day you want something quick and wholesome.