Ingredients:
4 slices potato sandwich bread
6 slices bacon
4 slices large beefsteak tomatoes
1 tbs mayonnaise
1 tbs good olive oil
2 tsp sweet pickle
4 pieces Romaine and head lettuce, cut to fit sandwich bread
Directions:
In a nonstick pan, cook bacon until almost crispy. While bacon is cooking, toast the potato bread in a toaster. Mix mayonnaise, oil and sweet pickle in a small bowl.
Spread the mayonnaise on each toasted bread slice and place on a serving plate.
First layer is lettuce
Second layer is tomato
Third layer is cooked-crispy bacon and topped with the second slice of toasted bread. Cut in half and erve.
I eat everything with ketchup! and why not throw in some pickled garlic.
No comments:
Post a Comment