Homemade Enchilada Sauce

This versatile Mexican sauce is perfect for dishes like enchiladas, red rice, or as a flavorful addition to your favorite meals.  While store-bought versions are convenient, making your own enchilada sauce is simple and yields a rich, authentic flavor.  Once prepared, this sauce can be stored in the fridge, making it a handy staple for quick meals.

Ingredients:

Spices:

• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp dried oregano

Others:

• 1/4 cup grape seed oil
• 1/4 cup flour
• 15 oz. tomato sauce
• 2 cups chicken broth
• Salt, black pepper, and sugar (to taste)
• A splash of vinegar (optional for balance)

Directions:

1.    In a saucepan, heat the oil over medium heat until it begins to shimmer.  Stir in the flour and all the spices, cooking for about 3 minutes until fragrant.

2.    Slowly add the tomato sauce and chicken broth, stirring to combine.  Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.

3.    Adjust the seasoning with salt, a pinch of sugar, and a splash of vinegar if desired to balance the flavors.

4.    Once the sauce has thickened and the flavors have melded, remove it from the heat and let it cool slightly.

5.    Pour the cooled sauce into a glass jar with a lid and refrigerate.  It will keep well for several weeks and can be used whenever needed.

 

Enjoy your homemade enchilada sauce in a variety of recipes!