Cabbage Stir-Fry with Eggs

This quick and nutritious "lazy dinner" is a favorite go-to meal in my kitchen!

Ingredients:

• 3 cups shredded cabbage
• 1 small carrot, shredded
• 2 eggs
• 2 green onions, sliced
• 1 cup white onion, sliced
• 1 garlic clove, minced
• Seasonings: salt, pepper, sugar, soy sauce, and oyster sauce
• 2 tbsp peanut oil

Directions:

1.    Preparing the Eggs: In a small bowl, whisk the eggs with a pinch of salt and pepper.

2.    Cooking the Eggs: Heat 1 tablespoon of oil in a nonstick pan over medium heat.  Add the eggs, scramble until cooked through, then remove from the pan and set aside.

3.    Stir-Frying the Vegetables: In the same pan, add the remaining oil.  Sauté the garlic and white onions until fragrant.  Add the shredded carrots and cabbage, stirring for 3-4 minutes.

4.    Seasoning: Add salt, pepper, sugar, soy sauce, and oyster sauce to taste, adjusting as needed.

5.    Combining: Return the scrambled eggs to the pan, mixing well with the vegetables.

6.    Garnishing and Serving: Sprinkle with green onions and serve hot with cooked rice.

Enjoy this simple, wholesome meal!