There’s nothing like the comforting aroma of
freshly baked cinnamon rolls, and they’re surprisingly easy to make! Using my basic sweet dough recipe from
November 16th, this simple method will guide you to perfect cinnamon buns. To elevate the flavor and texture, pour heavy
cream over the rolls before baking — a clever trick for extra tender, gooey
results.
Ingredients:
For the
Rolls:
- Sweet basic dough
- 6 tbsp butter, melted
- 1 tsp vanilla extract
- 1/2 cup brown sugar, firmly packed
- 2 tsp ground cinnamon
- 1/3 cup heavy cream
For the
Glaze:
- 1 cup confectioners’ sugar
- 2 oz. (1/4 package) cream cheese, softened
- 2 tsp vanilla extract
- 1 tsp milk
Directions:
1.
Preheating the Oven:
2.
Preheat your oven
to 350°F (175°C).
3.
Preparing the Filling:
4.
In a small bowl,
mix the melted butter, vanilla extract, brown sugar, and cinnamon. Set aside.
5.
Rolling Out the Dough:
6.
On a lightly
floured surface, roll out the sweet dough into a 12x11-inch rectangle.
7.
Assembling the Rolls:
·
Brush the dough
evenly with the cinnamon-sugar mixture.
·
Starting from the
long side, roll the dough into a tight log.
·
Slice the log
into 8 equal pieces.
8.
Arranging and Adding Cream:
9.
Place the rolls
cut-side down in a greased 9-inch round baking pan. Pour the heavy cream evenly over the rolls,
then cover with foil.
10.
Baking:
11.
Bake for 35
minutes, or until the rolls are golden brown and cooked through.
12.
Preparing the Glaze:
13.
While the rolls
are baking, mix the confectioners’ sugar, softened cream cheese, vanilla
extract, and milk in a bowl until smooth.
14.
Glazing and Serving:
15.
Drizzle the warm
rolls with the cream cheese glaze. Serve immediately and enjoy!
These easy cinnamon rolls are soft, gooey, and packed
with cinnamon flavor — perfect for any occasion. Enjoy!
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