Easy Pecan Pie Recipe

This classic pecan pie is simple to make and perfect for any occasion.  With a rich, nutty filling and a flaky crust, it’s sure to impress!

Ingredients:

• 1 cup packed brown sugar
• 1/3 cup butter, melted
• 3/4 cup light corn syrup
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2 cups pecan halves or pieces
• 1 pie crust (from 1 package of frozen Pillsbury or similar)

Directions:

1.   Preheating the Oven:

2.   Preheat the oven to 375°F (190°C).  Place a cookie sheet in the oven to preheat.

3.   Preparing the Filling:

4.   In a medium mixing bowl, whisk together the brown sugar, melted butter, corn syrup, salt, and eggs until smooth and well combined.  Stir in the pecans.

5.   Assembling the Pie:

6.   Pour the pecan mixture into the frozen pie crust.

7.   Baking:

8.   Place the pie on the preheated cookie sheet and bake for 35 to 45 minutes, or until the center is set.

·         After 15 to 20 minutes of baking, cover the edges of the crust with strips of foil to prevent over-browning.

9.   Cooling and Chilling:

10.                     Let the pie cool for 30 minutes, then refrigerate for at least 2 hours before serving to ensure the filling is fully set.

Enjoy this easy pecan pie with a scoop of whipped cream or vanilla ice cream for the ultimate dessert experience!