Salmon Teriyaki in a Rice Cooker

 

Teriyaki salmon is a classic Japanese dish, but you don’t need to go through a complicated process to enjoy it at home. This recipe lets you make a delicious and balanced meal right in your rice cooker. Using store-bought teriyaki sauce saves even more time, making this dish quick and convenient. For a traditional Japanese touch, pair it with edamame and carrots.

Ingredients

For the Rice:

• 1 cup rice, rinsed and drained
• 1/3 cup diced carrots
• 1/2 cup sliced white onions
• 1/2 cup shelled edamame
• Water (follow your rice cooker's water-to-rice ratio)

For the Salmon:

• 1 (8 oz) salmon fillet, skin-on

Teriyaki Sauce (if making from scratch):

• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp hoisin sauce
• 1 tsp mirin
• 1 tsp sesame oil
• 1 tsp vinegar
• 1 tsp minced garlic
• 1 tsp minced ginger

For Garnish:

• 1 tsp roasted sesame seeds
• Chopped cilantro

Instructions

1. Prepare the Rice & Vegetables:
   • Place the sliced onions at the bottom of the rice cooker.
   • Add the rinsed rice and the appropriate amount of water.
   • Layer the carrots and edamame on one side then the salmon
   • Cover and start the rice cooker in regular cooking mode.
2. Make the Teriyaki Sauce:
   • In a small saucepan over medium heat, combine all the sauce ingredients.
   • Bring to a boil and let simmer for about 3 minutes until slightly thickened. Turn off the heat. (Skip this step if using store-bought sauce.)
3. Assemble the Dish:
   • Drizzle the teriyaki sauce over the rice and gently mix.
   • Sprinkle sesame seeds and chopped cilantro on top.

Tips:

✔ If using pre-made teriyaki sauce, skip the sauce preparation step.

✔ For extra flavor, marinate the salmon in teriyaki sauce before cooking.

Enjoy your easy and delicious salmon teriyaki rice cooker meal!